Pansit Cabagan Recipe | Chef Tatung’s Simpol Take on This Isabela Favorite

Chef Tatung’s Pansit Cabagan — A Taste of Isabela, the Simpol Way!

It may not be the authentic version from Isabela, but this hearty and flavorful take on Pansit Cabagan brings you close to home. Overflowing with rich soy-based sauce, meaty toppings, and vegetables.

Ingredients

Toppings
Set A
Bola- Bola & Shanghai
– 1kg Ground Pork
– 1 cup Minced Carrots
– 1 pc Minced Onion
– 5 cloves Minced Garlic
– 1 tbsp Sugar
– 4 tbsp Oyster Sauce
– 1 pc Egg
– ¼ cup Flour
– ½ tbsp Ground Black Pepper
Lumpia Wrapper

Set B
Lechon Kawali
Boiling Water
– 1 pc Onion
– 1 pc Whole Garlic
– 2 tbsp Salt
– 1 tbsp Whole Black Pepper

– Chicken Liver
Season With Black Pepper

Oil For Frying

– Boiled Quail Egg

Set C
Oil for sautéing
– 100g Pork Belly, sliced
– 2 pcs Minced Onion
– 6 cloves Minced Garlic
– 1 large Sliced Carrot
– 1 whole Chopped Cabbage
– 2 tbsp Oyster Sauce
Season with Black Pepper
– 1.5 liter Pork Stock
– ¼ cup Soy Sauce
– 2 tbsp Sugar
– 3 pack 200g Goodlife Egg Noodles
Slurry

It’s a comforting bowl of savory goodness that captures the spirit of northern flavors—with Chef Tatung’s own twist.

Try this recipe today and enjoy a delicious glimpse of Isabela in every bite!