Preserve your Jalapenos! This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!
Printable Full Recipe & Instructions: https://www.chilipeppermadness.com/recipes/pickled-jalapenos/
#pickledvegetables #pickling #pickled #preserving #jalapenosauce
24 Comments
Another great video! Thanks Mike
Peter and I are on our way to go pick a peck.
Been trying to decide what to do with the end of the season jalapeños in the garden tomorrow. I made a batch of your hot sauce and jalapeños crème. I’ll try this pickling recipe tomorrow. Did you water bath it?
You cop not slice your jalapeños?
First and foremost wash peppers and pickling utensils before proceeding with preparation.
Love some pickled jalapeños. I love to find some red ones to add in jar too for a decorative color pop.
@chilipeppermadness can you do a video on cowboy candied jalapenos ?
Delicious. We ran out of pickled jalapenos last year so growing more plants this year ❤
Nobody sells the giant red jalapenos because blemishes, but ripe peppers are better. ✌
😮😮😮❤❤❤
Just what I needed! Also subscribed 😂🔥
Measurements make a recipe, especially one like this where ratios are everything. I’m calling your video useless Mike, do better
Do you also let it sit in room temp for fermentation ?
Finally, a ´How to’ pickling video that doesn’t involve the use of sugar. Love this! Thank you 🙏🏼
Where can I see the full recipe?
I love jalapenos
My garlic turned blue
Made them twice now. Love ‘em 😊
How long do they need to sit for before they are ready?
良い保存方法ですね😋🤤👍✨✨
Thanks!
Made them three times, gotta have ‘em
What’s the ratio to vinegar and water?
Hi Mike, if I only have regular oregano should I use it or just omit altogether?