Bring the heat with this bold and smoky Hunan-style Pork Belly Stir Fry! Packed with garlic, ginger, fermented black beans, and a mix of fiery chilies, this quick wok stir fry is all about big flavors and irresistible spice.
To find the recipe for this dish, click the link below!
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– Video Title –
Chapters
00:00 – Intro: Smoky Hunan Pork Belly Stir Fry
02:32 – Fermented black beans: salty, umami flavour
03:01 – Dry-charring chilies in the wok
03:37 – Adding salt to release chili flavour
03:51 – Heating wok oil until smoking
04:56 – Adding garlic & ginger for fragrance
05:22 – Seasoning
05:41 – Finishing with rice wine and black vinegar
06:11 – Taste test: smoky, spicy, savoury!
18 Comments
Wahhh super yummy ❤
Now I am hungry – again!
Yum! Going to make this, thx!
Nice
🔥🔥🔥
nice if you use a smoked pork belly, the one you get from polish shops is decent.
Very nice.
the capsaicin comes from the veins of the chile peppers the seeds are just harder to digest
Lovely, these are the dishes I like to cook as they are quick and still deliver great flavour. If you didn’t like chilli, what vegetables would be good? (I love chilli, I’m just thinking to change it up!)
Loving your content Lance, looks really interesting to me and delicious 😋 Keep up the great work!
bro I read it as ''human'' at least 5 times and was so confused when I saw it in my feed 😭😭
Where is the bald dude?
Yummy❤️👌
Amazing! 😊
That looks really tasty! Thank you for sharing!😊
Hunan Pork belly is wonderful, not to be confused with Human Pork belly which is difficult to get, even on line…
Chillies
What kind
There are literally millions of varieties
i first read that as Human Pork Belly. Looks great