Search for:
Recipes

Smoky Hunan Pork Belly Stir Fry | Spicy Chili & Black Bean Recipe



Bring the heat with this bold and smoky Hunan-style Pork Belly Stir Fry! Packed with garlic, ginger, fermented black beans, and a mix of fiery chilies, this quick wok stir fry is all about big flavors and irresistible spice.

To find the recipe for this dish, click the link below!
https://bit.ly/3HGT0XB

🎓 Join our 5-Day Cookery Course: https://bit.ly/3ULfcCT

Become a wokstar, join one of our classes! – http://bit.ly/2rqw3Pv

Visit our shop for woks, cleavers, cookbooks & more! –
UK : http://bit.ly/2Ub0V1O
USA : https://amzn.to/3uRnflc

Find other recipes here! – http://bit.ly/2g5K0ib

Find us on social media:
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1

– Video Title –

Chapters
00:00 – Intro: Smoky Hunan Pork Belly Stir Fry
02:32 – Fermented black beans: salty, umami flavour
03:01 – Dry-charring chilies in the wok
03:37 – Adding salt to release chili flavour
03:51 – Heating wok oil until smoking
04:56 – Adding garlic & ginger for fragrance
05:22 – Seasoning
05:41 – Finishing with rice wine and black vinegar
06:11 – Taste test: smoky, spicy, savoury!

18 Comments

  1. Lovely, these are the dishes I like to cook as they are quick and still deliver great flavour. If you didn’t like chilli, what vegetables would be good? (I love chilli, I’m just thinking to change it up!)

  2. bro I read it as ''human'' at least 5 times and was so confused when I saw it in my feed 😭😭

  3. Hunan Pork belly is wonderful, not to be confused with Human Pork belly which is difficult to get, even on line…

Write A Comment