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How to make Trini Pepper Roti | Potato stuffed Paratha ( VEGAN Option)- Episode 1203



10 leaves bandania / culantro / recao
3 pimento
2 scotch bonnet
4 cloves garlic
1 large potato in salted water boil until tender
1 cup cheese / vegan cheese
1/3 cup carrots
1/4 tsp geera
Golden ray / butter / oil
4 paratha loyas – https://youtu.be/XfNkxrnfyjg

#TRINIPEPPERROTI #PEPPERROTI

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Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

Basic green seasoning –
https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s

Best Buss up Shut Recipe –
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Dhalpuri Roti –
https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s
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21 Comments

  1. Omg….Natasha I tried it..and it was delicious!
    Thank you so much!
    My first try at pepper roti..didn't make it too spicy, but it was absolutely delicious!
    Thanks once more for sharing.

  2. Ong …Natasha that really looked Amazing girl šŸ‘§ I'm definitely going to try your recipe šŸ˜˜šŸ„°šŸ„°ā¤šŸ’™ā¤šŸ’™

  3. Omg.. I did this… first time making paratha and pepper roti… and swear I felt like a pro. Thank you soo much. You are one of Trinidad's favorite local online chefs

  4. Thank you very much.
    Have to try to make it.
    Never make it.But I eat it already in Sanfernando.šŸ’ÆšŸ’„āœŒšŸ’ž

  5. Is there anything you can't make? You are amazing! Appreciate your tips and recipes šŸ˜šŸ™

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