10 leaves bandania / culantro / recao
3 pimento
2 scotch bonnet
4 cloves garlic
1 large potato in salted water boil until tender
1 cup cheese / vegan cheese
1/3 cup carrots
1/4 tsp geera
Golden ray / butter / oil
4 paratha loyas – https://youtu.be/XfNkxrnfyjg
#TRINIPEPPERROTI #PEPPERROTI
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21 Comments
Omg….Natasha I tried it..and it was delicious!
Thank you so much!
My first try at pepper roti..didn't make it too spicy, but it was absolutely delicious!
Thanks once more for sharing.
Love love love ā¤ā¤ā¤ā¤
I going n make this now
Ong …Natasha that really looked Amazing girl š§ I'm definitely going to try your recipe šš„°š„°ā¤šā¤š
Yummy enjoy good job š
Cheese isnāt vegan though.
Omg.. I did this… first time making paratha and pepper roti… and swear I felt like a pro. Thank you soo much. You are one of Trinidad's favorite local online chefs
Lowa, your heat, no pun intended. Nice one Natasha. Best pepper roti recipe. Simple and magnific.
Very delicious love it
Thank you very much.
Have to try to make it.
Never make it.But I eat it already in Sanfernando.šÆš„āš
Natasha just out here teaching me to cook everything!
šš
If you don't have potatoes ā¤ā¤ā¤ā¤
Look delicious
I made it and it came out perfect
I can't wait to make these again
Can the cheese be omitted?
Thanks for the recipe š
Is there anything you can't make? You are amazing! Appreciate your tips and recipes šš
Yummy š
Inice
Natasha nice pepper roti I am going to try it now today I am fasting š