Mutton Pepper Fry in Minutes | Quick & delicious Mutton Recipe

Make this flavorful Mutton Pepper Fry in just minutes!
Tender mutton cooked with freshly ground spices, tempered with ghee, curry leaves, and green chillies for the perfect finish.
A must-try recipe to serve with chapati, paratha, or rice.

👉 #indianfood Try it out and let me know how it turned out in the comments!

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Mutton Pepper Fry Recipe

Ingredients (serves 4–5):
• 1 kg mutton (goat/lamb)
• 1 tbsp ginger–garlic–green chilli paste
• 1 tsp turmeric powder
• Salt to taste
• 2 tsp black pepper (whole)
• 1 tbsp coriander seeds
• 2 tsp cumin seeds
• 2 tsp fennel seeds
• 2 tsp Kashmiri chilli powder
• 1 tsp garam masala
• 6 cardamoms
• 1 cinnamon stick
• 2 bay leaves
• 2–3 medium onions, finely sliced
• 1 tbsp ghee (for tempering)
• 3–4 slit green chillies
• A few curry leaves

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Method:

Step 1: Marinate & Cook the Mutton
1. Marinate the mutton with salt, turmeric, and ginger–garlic–green chilli paste.
2. In a pressure cooker, heat a little oil ad cardamoms, cinnamon, and bay leaves. fry the marinated mutton for 2–3 minutes, then add ½ cup water.
3. Pressure cook for about 8 whistles (or until tender, depending on your cooker).

Step 2: Prepare the Masala
1. Dry roast black pepper, coriander seeds, cumin seeds, and fennel seeds until fragrant.
2. Grind to a coarse powder and keep aside.

Step 3: Fry the Onions & Combine
1. In a wide pan, heat oil and sauté onions until soft and golden.
2. Add the cooked mutton (along with any juices) and fry on medium heat until all the water evaporates.
3. Add the ground masala, Kashmiri chilli powder and garam masala
4. Stir-fry until the masala coats the mutton well and turns aromatic.

Step 4: Temper & Finish
1. In a small pan, heat ghee. Add slit green chillies and curry leaves, fry for a few seconds.
2. Pour this tempering over the mutton fry and mix well.

Step 5: Serve
• Serve hot with onion rings, chapati, or paratha.

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