In this video we will see how to make the chicken chili recipe. Chili chicken is a popular item on the menu at many restaurants next to chicken 65. What makes chili chicken so popular is its versatility because it can serve as a dry chicken to enjoy as an appetizer. It can be done in a semi-dry version and enjoyed with fried rice / biryani. For this recipe, the well-seasoned chicken pieces are first fried in hot oil and then mixed with a sauce mixture to sauté. These sauces cover the chicken evenly and add that extra flavor to the chicken. The pepper strips gives color and texture to the recipe.
Friends, now we can make restaurant-style chicken at home. Let’s make this delicious recipe for our friends and family. Also, comment your Feedback in the comments Session
Prep time: 30 mins
Cook time: 30 mins
Number of servings: 4 persons
Ingredients :
Boneless chicken pieces – 500 GMS
Salt – 1 TSP
Pepper Powder – 1 TSP
Egg – 1 NO.
Soy sauce – 2 TSP
Corn flour – 4 TBSP
Maida – 2 TBSP
Pound ginger garlic – 1 TBSP
Oil for deep frying
Oil – 1 TBSP
Dry Red Chilli – 2 NO
Finely chopped ginger and garlic – 1 TSP Each
Sliced spring onion whites
Diced onion – 1 NO.
Diced capsicum – 1 NO.
Vinegar – 1 TSP
Soya sauce – 1 TSP
Red Chilli sauce – 1 TSP
Tomato Ketchup – 4 TSP
Cornflour slurry – 1 TSP with 2 TSP of Water
Chopped spring onion greens 1/2 CUP
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