Craving a quick Chinese snack or starter? Hold on—don’t order in yet! Instead, try this healthier baby corn & pepper stir-fry at home. It’s crispy, flavorful, and packed with restaurant-style goodness!
Healthier Baby Corn & Pepper Stir-Fry | Easy Chinese Starter 🌶️🌽🔥
✨ Ingredients & Method:
1️⃣ Boil baby corn for 2-3 mins, strain, and cut into your desired shape.
2️⃣ Chop bell peppers, capsicum, and onions.
3️⃣ Heat oil in a kadhai, add chopped garlic, then baby corn.
4️⃣ Add chili powder, pepper, salt, and sauté on high flame for a slightly burnt texture.
5️⃣ Toss in onions and capsicum, stir well.
6️⃣ Finish with soy sauce & cornflour slurry—cook until thickened.
🔥 Serve hot with plain rice or enjoy it as is!
Next time you crave restaurant-style Chinese, make this easy homemade version instead.
Enjoy & Happy Cooking! 🍽️😋
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15 Comments
Taste 🤤
New recipe 😢
Mast…
More than the recipe I liked your attitude for preferring homemade instead of ordering from outside. Of course there are some lazy days. All working women deserve it.
Lovely recipe …also can u share link of ur honeycomb Kadai/pan ? Which brand is it ?
Nice & simple to prepare 👌🏻 thank you for the recipe 👌
Thanks for the recipe. I didn’t want to eat bland vegetables or deep fry babycorn. This recipe is perfect ❤
is the corn flour slurry compulsory?
Wow ..!! Found the perfect receipe of stir fry veggies…!! Exactly what i was looking for ❤
Wow very nice 👍🏻
Will the taste still be the same if I don't add the cornstarch ?
Can we use honey instead of cornflour slurry?
Made this today. Turned out to be amazing. Thank you for the recipe! ❤️
The chronology of adding the ingredients must have been different
But the whole recipe was best
very tasty and healthy too👌👌