Chilli Chicken Recipe | Indo Chinese Style Chilli Chicken | Cook with Judy and Flo
Learn how to make Chilli Chicken Recipe in a quick and delicious way! This Indo Chinese Style Chilli Chicken is packed with bold flavors, tender chicken, and a perfect balance of spice and crunch. A popular restaurant favorite, now you can easily recreate it at home with our step-by-step method. Cook along with Judy and Flo and enjoy this irresistible dish with fried rice or noodles.
Chilli Chicken 🌶🍗
For Marination:
300g Chicken Thighs
1 tsp Salt 🧂
1 tsp Ginger Garlic Paste 🧄
1 tsp Red Chilli Sauce 🌶️
1 Egg White 🥚
2 tbsp Cornflour 🌽
1 tsp All Purpose Flour 🌾
Method:
1. Mix all the above ingredients & marinate for 15 mins ⏱️
2. Deep fry on low-medium heat till light golden brown 🍗🔥
For Sauce Mix
1 tsp Red Chilli Sauce 🌶️
3 tsp Tomato Sauce 🍅
1 tsp Oyster Sauce 🦪
1 tsp Dark Soya Sauce 🥣
1 tsp Vinegar 🍶
1/8 cup Water 💧
Method:
1. Mix all the above ingredients in a bowl 🥣
For Gravy:
2 tbsp Oil 🛢️
1 tbsp Garlic (chopped) 🧄
1/2 tbsp Ginger (chopped) 🌿
1 Green Chilli (sliced) 🌶️
1 Small Onion (cubed) 🧅
1 Capsicum (cubed) 🫑
1 cup Water 💧
1/2 tsp Salt 🧂
1/2 tsp Chicken Powder 🍗
1/2 tsp Black Pepper ⚫
1/2 tbsp Sugar 🍬
Cornflour Slurry: 1 tbsp Cornflour + 3 tbsp Water 🌽💧
Spring Onion Greens (for garnish) 🌱
Method:
1. Heat oil in a pan. Add ginger, garlic & chillies. Sauté for 1-2 mins 🔥
2. Add onion & capsicum. Sauté for 30 secs 🧅🫑
3. Add the sauce mix. Bring to a boil ♨️
4. Add water, salt, chicken powder, black pepper & sugar. Boil again 🔁
5. Add cornflour slurry & cook for 2-3 mins till it thickens 🍛
6. Add fried chicken & mix well 🐔
7. Garnish with spring onion greens & serve hot! 🌱✨
00:00 – Introduction
00:18 – Chicken Marination
00:53 – Preparing the Sauce Mix
01:17 – Frying the Chicken
01:35 – Preparing the Chilli Chicken
03:13 – Garnishing
03:21 – Serving and Outro
Products Used in My Videos:
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Chicken Powder
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OTG
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1 Comment
Awesome 👌