I’m often asked what I make first when I pick up my yearly supply of Hatch green chile. In this “Cook With Me” video, I show you. I make a simple, but delicious New Mexico style Green Chile Stew. It doesn’t matter if it’s still hot outside, it’s comfort food at its best. Read on for how it’s made.
For a printable copy of this recipe, visit my website at https://www.marcyinspired.com
Green Chile Stew
1 – 2 pounds beef, cubed
1 – 2 Tbsp. flour (optional for thicker broth)
1 small onion, diced
3 garlic cloves, minced
2 roma tomatoes, diced
1 1/2 cups Hatch green chile (roasted, peeled & chopped)
4 large russet potatoes, peeled and cubed
salt & pepper to taste
1 Tbsp. cumin (optional)
4 cups beef, chicken, or vegetable broth (or water)
Heat a large saucepan on stovetop with enough cooking oil to coat the bottom of the pan. Add cubed beef and brown on all sides. Add flour and let cook a couple of minutes. Then add in diced onion, tomatoes, and green chile. Stir while letting cook a couple of minutes. Add in potatoes and seasonings. Fill pan with enough broth or water to fully cover the ingredients. Let it come to a boil. Once boiling, cover with a lid, reduce heat to low, and let it cook at a low simmer for 45 minutes, long enough for potatoes to soften and meat to become tender. Enjoy!
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*All music in this video used with rights from Storyblocks:
1:23 “Calm in the Tropics”
4:01 “Barcelona Night” – Yagull Music
7:01 “Saudade Bossa Nova”
29 Comments
What's the first thing you make when you get a hold of some Hatch green chile? Let me know in the comments.
I love Green Chile stew!!!
My husband loves hatch chilis. We use those for chili rellenos also. I coat mine in eggs and corneal and stuff them with cheddar cheese
Old KOVR News Anchors…never die..!! They get really cool cooking channel s…I love your channel Marcy great job…!!!!
I’m going to try this dish. It looks absolutely amazing. I hope it taste as good as it looks.
What are other chili options for those of use that don’t have access to hatch chilies?
What could you use in place of the Hatch Green Chiles??
Looks delicious! Cannot wait to make this dish 😊 We have a Roadrunner close to home and lots of squirrels, the Roadrunner is so adorable he wags his cute little tail when he runs 😊
I like the cook with me style very much more it's just more homey and inviting thanks. 🙂👍
Cumin, Oregano and Fennel my love fest for stew, even green chile stew. Oh thanks for update on Rocky was going to ask, but often miss your videos. Rocky will adapt. ✌️
This is awesome Marcy. The "cook along" is exactly what people like me who are culinary challenged to have available. Thank you…TYTYTY~!
Saving your website to my Favorites! So excited for you.
The first time I had green chill stew they used pork and that is how I make it I use a little celery and carrots also, yours looks really good too, I will try it with beef the next time I make❤
Looks great
Looks delicious…BTW, I love cumin!
love hatch chiles but never cooked with them, thanks to your videos I will cook with them from scratch.
I just finished eating this dish and it is fantastic! I understand why you crave this. I hope it freezes well as this recipe was way too much for two. Thanks for sharing this!
Hi Marcy! Please tell me how to order Hatch green chilies like the ones you personally purchase. I live in California. Thanks, Janye
Yummy
Does the green chili tortilla contain lard?
Oh this looks so good Marcy and I want to make it,how do you cook the hatch green chilies 🤷♀️
Thanks😊
GLAD I FOUND U … THIS LOOKS REALLY GREAT !! ❤❤❤❤❤
Making this today with some twists. After browning the meat, I added some chorizo. Second, loads of garlic. At the end, I puree some boiled peppers as a finishing touch. Finally, maza for thickening using the reserve water from boiling the peppers.
I made a batch today. A couple of additions to your recipe, but I used all of the basics. What a wonderful meal it was.
Thank you Marcy
Love your recipes of home style cooking, takes me back to my childhood remembering my grandmother's cooking…..making this today with a pot of beans. I also want to try your cilantro lime arrow. I make a version called jalapeño rice that we really enjoy that has just a subtle kick to it.
Thank you Marcy!
Please consider sharping your knife…I love your video but the knife makes me nervous 😉
First thing I make with my fresh roasted green chile, usually while still peeling it, is fresh roasted green chile sautéed in butter with a sprinkle of garlic salt served on plain old white bread. So simple and delicious.
I sure wish I had been sitting in your kitchen the day you made this! I make a similar one, only without potatoes. Mmmmm…August means New Mexico green chiles hauled over to Northern Arizona, usually in horse trailers. Thanks Marcy!