chicken chilli recipe | restaurant style chicken chilli recipe || @RoyalKitchen25

Chilli chicken recipe | restaurant style chicken chilli recipe || ‎⁨@RoyalKitchen25⁩ 

🥘 Ingredients

For marination:

Boneless chicken – 500g (cut into small cubes)

Cornflour – 3 tbsp

Maida (all-purpose flour) – 2 tbsp

Egg – 1 (optional, makes coating crisp)

Ginger-garlic paste – 1 tsp

Salt – to taste

Black pepper – ½ tsp

Soy sauce – 1 tsp

For sauce & stir fry:

Onion – 1 big (cut into cubes)

Capsicum – 1-2 (cubed, use green + red for color)

Green chillies – 3-4 slit

Garlic – 6-7 cloves (finely chopped)

Soy sauce – 1 tbsp

Red chilli sauce – 2 tbsp

Tomato ketchup – 2 tbsp

Vinegar – 1 tsp

Black pepper – ½ tsp

Salt – to taste

Cornflour slurry (1 tsp cornflour + 3 tbsp water)

Oil – for frying + 2 tbsp for stir fry

Spring onion – for garnish

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👩‍🍳 Method

1. Marinate & fry chicken:
Mix chicken with all marination ingredients. Rest 15 mins. Deep or shallow fry till golden and crisp. Keep aside.

2. Prepare sauce:
In a pan, heat 2 tbsp oil. Add garlic, sauté till aromatic. Toss in green chillies, onions, and capsicum. Stir fry on high flame (keep them crunchy).

3. Add sauces:
Add soy sauce, chilli sauce, ketchup, vinegar, pepper, and salt. Mix well.

4. Thicken gravy (optional):
If you want dry version, skip this. For semi-gravy, add cornflour slurry and little water. Cook till glossy.

5. Combine:
Toss fried chicken in sauce. Coat well. Garnish with spring onion greens.

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💡 Tips

Keep flame high when tossing veggies for that restaurant-style smoky flavor.

Don’t overcook chicken, it gets hard. Fry till just golden.

Use red capsicum too—it makes the dish colorful and YouTube-friendly 😎.

Adjust chilli sauce depending on your audience (kids = less, spicy lovers = more 🔥).

Serve immediately; otherwise, coating gets soggy.

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