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Dumplings: The Garlic Chili Oil Upgrade



Pour hot oil over garlic, scallions, chili flakes, sesame, soy, black vinegar, and sesame oil for an instant sizzle sauce, then pan-fry/steam dumplings until crispy and toss to coat. Big flavor, 20 minutes, one pan.
šŸ‘ Like & subscribe for more quick dumpling and noodle recipes. Full recipe in the pinned comment.

29 Comments

  1. @dr.vegann

    Crispy Dumplings with Spicy Garlic Chili Oil šŸ„ŸšŸ”„

    For the sauce:
    šŸ§„ Garlic & green onions
    šŸŒæ Cilantro or Thai basil
    šŸŒ¶ Chili flakes + soy sauce
    šŸ„¢ Sesame seeds, sesame oil & vinegar
    ā€¢ a touch of sugar & salt

    Pour hot oil over the aromatics for a sizzling chili oil, then toss golden-fried dumplings in the sauce until coated. Garnish with sesame seeds & green onions ā€“ spicy, fragrant & irresistible šŸ™Œ

    š…š”š‹š‹ š‘š„š‚šˆšš„ šŽš šŒš˜ šš‹šŽš†
    šƒš«šÆšžš ššš§š›š„šØš  ššØš­ šœšØš¦ (š‹šˆššŠ šˆš šŒš˜ ššˆšŽ)

  10. @malpatel8

    This sauce is amazing. Can you pin the dumpling recipe please, Iā€™d love to make them myself!

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  16. @Tastepersia2025

    Hello, I also make a lot of famous Iranian food and I have a lot of new recipes. You can come and visit if you like it. Join me ā¤ļøšŸ”„

  17. @teresa6635

    I love all your recipes because they look so flavorful and you keep them so simple. Question, did you put boiling water in that sauce?

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