This scratch made turkey black bean recipe is so amazing – all your friends will beg you for the recipe. Fall is in the air, and this has just the right amount of heat to warm you up from the inside out! Please give it a try and let me know what you think!
The dry rub is the key to this recipe and it is sooo good!!! Found it right here on Youtube and I’ve been using it for years! Big thank you to the BBQ Pit Boys for sharing this with the world – I use it in so many ways!!! Ingredients for the rub are listed below, and the link to the dry rub recipe is here:
(Recipe Serves 4-6 – if you can bring yourself to share)
Shopping list:
1 lb ground turkey
1 onion
4 cloves garlic
1/2 green bell pepper
1/2 red bell pepper
1 tbs chili powder
2 tbs dry rub (ingredients are listed below)
2 cups tomato sauce
2 cups black beans
Directions:
-sauté diced onion, bell pepper and garlic a few minutes – until onion is translucent and veggies has softened
-add ground turkey and cook until browned and cooked through
-add tomato sauce, black beans, chili powder, dry rub – stir together
-cover and simmer about 30 min
-enjoy!!! (try not to eat the entire thing at once)
***Recipe can be doubled, tripled, etc***
DRY RUB INGREDIENTS:
Sugar – ¼ cup
Brown Sugar – ¼ cup
Paprika – ¼ cup
Coarse Salt – 3 Tbs
Black Pepper – 1 Tbs
Garlic Powder – 1 Tbs
Onion Powder – 1 Tbs
Chili Powder – 1 Tbs
Cayenne Pepper – 1 Tbs