Chilli Paneer Recipe | Paneer Chilli restaurant style

2 Comments

1. 

   @ohh_bhavana 6 months ago

   Quick Chilli Paneer

   Ingredients

   * Paneer cubes 200–250 g
   * 2 tsp cornflour, 1 tsp red chilli powder, ½ tsp salt, pinch turmeric
   * 1 tbsp oil, 3–4 chopped garlic, 1 onion, 1–2 green chillies
   * 1 cup mixed capsicum
   * ½ tsp Schezwan chutney, 1 tsp soy sauce, 1 tsp ketchup
   * Cornflour slurry: 1 tsp cornflour + 2 tbsp water
   * Coriander & spring onion greens

   Steps

   1. Coat Paneer: Mix paneer with cornflour, chilli, salt, turmeric. Pan-fry, deep-fry, or air-fry until golden.
   2. Stir-fry: In oil sauté garlic, then onion & chillies. Add capsicum; cook 2–3 min.
   3. Sauce: Add salt, chilli powder, Schezwan, soy sauce, ketchup, then cornflour slurry; thicken.
   4. Finish: Toss in fried paneer. Garnish with sesame seeds,coriander & spring onions. Serve hot.

2. 

   @darkgamer-1011 6 months ago

   Nice 👍🙂 next recipe jaldi lao