#ChiliChiken #ResturantStyleChiliChicken #JuicyAndSpicyChicken #SpicyChicken #ChickenRecipe #RecipeofTheDay
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry or juicy chicken preparations. We can use both boneless chicken and bone-in chicken for this recipe. We can take it as starter and main course with Naan and Chapati.
Ingredients For Chicken marination
Chicken- 500gm
Red chili powder- 1tsp
Black pepper powder- 1tsp
Salt- As Per Taste
Curd- 1tsp
Garlic Ginger Paste- 1tsp
Raw Egg- 1no
All purpose flour/ Maida- 2tsp
Corn flour- 1tsp
Oil- For fry
Ingredients for Chili
Capsicum- 1no
Onion- Big 1no
Garlic and Ginger- 1tsp Finely Chopped
Salt- As Per Taste
Red Chili Powder- 1tsp
Black Pepper Powder- 1tsp
Corn flour- 1tsp
Tamato Sauce- 2tsp
Soya Sauce- 1tsp
Oil- 2tsp
Go through the vedio to cook spicy and juicy Resturant style Chili Chicken at home without ajinomoto or any food color.. Try this recipe and share your views in comment box. Thank u for watching.