Recipes

EASY Buffalo Chicken Pasta (20 Minute Recipe!)



Looking for a delicious and easy weeknight meal? This Buffalo Chicken Pasta recipe is for you! Creamy, spicy, and loaded with flavor, it’s a dish that’s sure to be a new family favorite.

Video Recipe Highlights

– Quick & Easy. Your Buffalo chicken pasta is ready in about 20 minutes with simple ingredients you already have on hand.
– Bold & Spicy. A fiery pasta that’s completely customizable to your heat level. This is made for spice lovers, with plenty of room to kick it up even hotter, or milder if you prefer.
– Customizable. Add in your favorite veggies to make it a fuller meal.

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Mike from Chili Pepper Madness

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13 Comments

  1. The sauce looks really loose–does this tighten up in serving, like most pastas? I've had some that don't, oddly, so I wonder.
    And if it is looser than I like, any suggestions about how to tighten it up and keep what sounds like an amazing flavor? I'm a bit shy about either reducing the buffalo sauce or increasing the cream cheese, but not sure what else to adjust. In any case, this looks gorgeous, and thank you for sharing!

  2. If you're using store bought buffalo sauce, I wouldn't bring it to a boil or simmer. It will separate on you. One of the things I can't stand about crock pot versions of these dishes is how all the oil separates out of the buffalo sauce and cheese. Mike's dish was perfect!

  3. This looks like a really good recipe with a complex flavor. Ever since your chili spaghetti recipe. I always make sure to do the pastas.

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