Today we’ll make the only chili recipe you’ll ever need! It’s customizable for everyone, no matter your protein preference. I’m showing you step-by-step how to make a high-protein vegan chili with soy chorizo, tofu, and my secret spice blend. This chili is hearty, flavorful, and easy to adapt whether you’re cooking plant-based or swapping in a half-and-half ground beef & sausage combo.
What You’ll Learn in This Video:
How to make a simple, restaurant-worthy chili at home
My best #cookingtips for layering flavor and spice
Protein-packed vegan swaps & meat-lover variations
Serving ideas and ways to customize it for your taste
Key Ingredients:
Soy chorizo (or sausage)
Firm tofu (or ground beef)
My secret chili spice blend
Tomatoes, onion, garlic, chili powder, smoked paprika
*Optional: ½ beef / ½ sausage combo for non-veg version
Why You’ll Love This Chili:
High protein (plant-based or meat-based)
Rich, bold flavors with a unique twist
Perfect for weeknight dinners or meal prep
Simple steps—anyone can make it!
Please LIKE if you love chili, SUBSCRIBE for more weekly recipes, and COMMENT with how you enjoyed yours after you made it at home!
Let’s stay connected on Instagram: @Provechito_by_Ashley_Rosales