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0:00 Beefalo Dip
03:23 Beef Breakfast Sausage
07:13 “Roast Beef” Sandwich
10:27 SSS Meatballs
Recipes up soon!
Beefalo Dip
1 lb Ground Beef
1 tsp Cajun Seasoning
4 oz Cream Cheese
4 oz Shredded Cheddar, Divided
1) Add beef and cajun seasoning to a pan set over medium high. Cook while chopping until browned through. Drain grease. Remove from heat.
2) While the beef is still hot, add the cream cheese, hot sauce, and half of the cheddar cheese. Mix thoroughly. Top with the rest of the cheddar cheese.
3) Place into an oven at 400F for 10 minutes or until the cheese is melted.
Breakfast Sausage
1lb Ground Beef
2.5 tsp Salt
1/2 tsp Dried Thyme
1/4 tsp Black Pepper
2 tsp Smoked Paprika
1/4 tsp Cayenne
Roast Beef Sandwich
6 oz Cold Burger Patties, Sliced Thin
1 oz Ground Pork Rinds
2 Eggs
1/2 tsp Baking Powder
1/2 Cup Sour Cream
1 Tbsp Horseradish
1/2 tsp Salt
1/4 tsp Pepper
2 Sliced Cheddar Cheese
1) Add the pork rinds, eggs, and baking powder to a bowl and mix to combine. Place onto a parchment lined baking sheet and place into the oven at 375F for 5 minutes.
2) Add the sour cream, horseradish, salt, and pepper to a bowl and mix to combine.
3) Make the sandwich as desired.
Glazed Meatballs
1 Lb Ground Beef
1 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Onion Powder
1/4 tsp Dried Thyme
1/4 Cup Sriracha
2 Tbsp Soy Sauce (Or equivalent)
1/4 Cup Brown Allulose
1) Add the ground beef, salt, pepper, onion, and thyme and mix thoroughly for about 1 minute. Let rest for 10 minutes.
2) Add the sriracha, soy sauce, and allulose and mix to combine.
3) Once the meat is rested, make 1 oz meatballs.
4) Add the meatballs to a pan set over medium heat and let sear on 2 sides for about 1 minute each side. Once seared, add the glaze over the meatballs. Place the pan into an oven at 350 for about 10 minutes or until the meatballs are cooked through and firm to the touch.
41 Comments
You might also try pure monk fruit as a sweetener. It's made from a fruit grown in China & comes in liquid form from Now Foods witj no additives or as a pure white powder. I can't tolerate allulose or erythritol, but the pure monk fruit works well for me.
Look. I'm not one to be a fear monger. I've been watching your channel for a long time along with the other carnivore channels. I started carnivore about 6 months ago and lost about 40 lbs. I'm a fat guy and I had coronary artery disease when I started the diet. The reason I started it was to lose weight and to get my heart healthy. Every doctor I told I was eating this way said I need to stop and switch to a plant forward/Mediterranean type diet. I lectured them and told them they were wrong. Last Friday I had a massive heart attack where I had a complete blockage of the "widow maker" coronary artery. Only reason I'm not dead is because I'm 10% of the population that is "left dominant" where blood flow comes from the other side of my heart. This is crazy lucky. I now have 4 stents and am on a cocktail of blood thinners, anti-palette, statins (I was already on them) and bunch of other pills. I put this out as a public service announcement. If you have CAD and have metabolic syndrome and are fat, don't play with your life. It's Russian roulette. Perhaps this diet works really well for healthy people who might not be predisposed to heart problems, but if you already have them I would highly recommend you stop eating such high fat meals. My lipid profile was atrocious from nothing more than eating this type of diet. Were there other factors besides the diet? Perhaps. But as everyone keeps saying, "there is no long term evidence to suggest this diet is harmful". Indeed, and there is also no long term evidence to suggest it is healthy. I'm not here to preach. Everyone can make their own decision. I realize my situation may be different to other peoples. But I was in the hospital for a week and it was an all around terrible experience. I don't want others to go through it. I wish everyone peace and good health.
Meatballs are always a winner. I also love the sandwich. Thank you
Thanks for these recipes. Love the meatballs with glaze.
I have made your “bread” recipe few times; couple times in my mini waffle maker and made some in a silicone mat with 4 inch circles topped with cheddar cheese to make biscuits. Grant recipe.
When your videos hit my feed….I watch you 👀 👌
How many calories in that?
💥just kidding! 💥
These recipes look simple & delicious, love following you, thanks.😊
Uhmmm yummm!!
All 4 look great. What to do with leftovers is always a plus. Never would have thought of slicing a cooked burger to make a sandwich. Will be making extra from now on.
Thank you. 😊
I'm already set on that sausage and sweet meatballs, this is genius!
Who was that lady laying down in the video?
I am all in for some keto recipes in the carnivore mix. thanks for these.
Once again you offer variety, flavor and fun. Ok, maybe not strict CV, but anyone can adjust these methods to their preference.
I’ve found sage helpful in creating that signature breakfast sausage flavor
Boom shacka lacka!! Looks DE-risherous. i use a bit of no sugar sweetener….shooot me haters!
Now you know you need to broil or air fry that beef and cheddar once assembled to melt the cheese. This all looks amazing. I’m thinking of making the meatballs tomorrow. Thanks so much!
Just yesterday I was wondering how to make the bread in air fryer. You saved me the fidgeting and worrisome silliness I go through trying something new. You the man.
More keto please!
Yeah… I will try these new recipes 😋 ❤❤
Great channel, love your variety and ideas
It is going to be difficult to get the meat to tack up, as you added acid in the form of vinegar! That stops the proteins from binding with the fats! It is also the reason that making sausage with tomatoes in it needs a bit of baking soda to get protein extraction and a good bind!
This is my type of cooking….easypeasy!!!
I use ground chicken for chicken wing dishes like the Beefalo Dip; add some bleu cheese too!
I would even dip celery sticks into it, cuz I’m that crazy
I'd eat that with a spoon.
You're recipes are the best! So inspired to get cooking!
Heard the pork rinds were a good source of collagen. I'll try it with the beefalo recipe. Thanks.
As always.. such fun to watch! I’ve made your flat breads three times already… with the herbs and I’ll tell ya after I rolled t sandwich, sliced in diagonal and air fried just to warm my contents that little bit of crisp from air fryer was fabulous and I bet I’ll never quit making those flatbreads.
I eat Keto (really Ketovore) once in a while. I just cant do it a lot or my labs/health goes sideways. Love the recipes, keep up the good work!
love the recipes and a bit keto is fine
I'll be making that dip for sure! Looks so good!
friend you are such a chef with a great imagination! me, i hate to cook! ugh. i just ate some sugar free chocolate chips.
These look yummy.
700,000 MEATBALLS
I do carnivore Lasagna now. swap the pasta with deli turkey slices
Will make mince meat for dinner. Love it with eggs. Never liked spices. A little salt and my Golden will share it with me. Yum. 😋
UK as someone late 50's on tight budget & told for health need to eat far less carbs and more protein thank you! video was inspirational as now not just thinking ok buy eggs & budget sausages & beef burgers . could see the ground beef gets boring to work with but appreciate the recipes for variety 10/10 wont likely do strictly carnivore but making the same meat more tasty with variety will certainly help 👍
Stumbled upon this and it looked good then he reached for what looked like a tortilla chip? I missing something?
You should look into the use of black strap molasses. Does a lot of the same benefits as allulose and carnalizes better. As far as hot sauce goes, Tabasco Scorpion all the way. Tried your flat bread recipe, you're spot on about the baking soda, lets you fine tune how much fluff you get out of it.
Keep going brother, love the stuff.
We make sausage out of pork because it is cheaper and it works.
Wow, Philly with minced beef! Will definitely try that.
"Macaroni sounds"? What the hell does macaroni sound like?