Smoked Stout Chili On The BBQ | Best Chili Recipe

Smoked Stout Chili On The BBQ | Best Chili Recipe | Cooking Chili On The BBQ

Full Recipe Here:

For the Chili:
1 kg beef mince (80/20 blend)
1 large brown onion, diced
4 long red chilies, diced
4 long green chilies, diced
1 tbsp minced garlic
1 tbsp olive oil
1 × 400 g can chopped tomatoes
1 × 400 g can tomato purée
1 × 400 g can beans (four-bean mix or kidney beans)
2 tbsp cocoa powder
2 tsp chili powder
½ tbsp chili flakes
1 litre beef stock
1 can stout
Salt and pepper, to taste

To Serve:
Steamed rice
Optional toppings: sour cream, grated cheese, jalapeños, coriander

Fuel:
Heat Beads® Coconut Shell Briquettes (blue bag)
Charcoal baskets for direct and indirect cooking
Cast iron pan

METHOD
Prep Time: 20 minutes | BBQ Time: ~2 hours | Rest Time: 5 minutes | Total Time: ~2.5 hours

Prepare the BBQ
Light Heat Beads® Coconut Shell Briquettes and fill two baskets for direct cooking. Place a cast iron pan over the coals and preheat with olive oil.

Cook the Base
Add diced onion and cook until soft and translucent. Add the red and green chilies and sauté until fragrant. Stir in the garlic, then add the beef mince. Brown thoroughly, breaking it into small pieces.

Build the Chili
Mix in the chopped tomatoes, tomato purée, and beans. Stir well to combine. Add cocoa powder, chili powder, and chili flakes to deepen the flavour. Pour in 1 cup of beef stock and stir through.

Simmer Low and Slow
Move the charcoal baskets to the sides for indirect cooking. Place the pan in the middle of the grill. Close the bottom vent halfway and keep the top vent fully open. Let the chili simmer, topping up with beef stock in small amounts as it evaporates.

Add the Stout
After 45 minutes, pour in the stout and stir. Continue simmering for about 1.5 hours until the chili is rich, thick, and bubbling with flavour.

Season and Serve
Taste and adjust seasoning with salt and pepper. Serve hot over steamed rice with optional toppings such as sour cream, cheese, jalapeños, or coriander.

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Heat Beads®

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Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.

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