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Ever wondered why your dry pot chicken doesnโt taste as good as the restaurantโs? ๐ฎ
Most people make the first step wrong โ but today Iโll show you how to fix it!
๐ Clean fresh chicken with salt + flour to remove dirt and keep the flavor.
๐ฅ Fry until golden brown with ginger, garlic, and dried chili.
๐ฅ Add Anchuan-style dry pot sauce (spicy or mild) and toss with peppers.
The result? Spicy, fragrant, restaurant-level dry pot chicken you can easily make at home!
Perfect with rice, drinks, or family gatherings โค๏ธ
๐ Like ๐, Comment ๐ฌ & Subscribe ๐ for more quick & tasty recipes!
22 Comments
I WILL TRY๐
WHERE DO I PURCHASE THE SAUCE PLEASE
Tha you for teaching people to wash their รงhix.๐โค
Too much oil is not good for your health.โค
You r ๐ฏ โ ๏ธ Thank you !
Yummy โคโคโค
To much Oil
Chicken carries a high risk of salmonella, so should be washed well before cooking. Hand, boards, and surfaces should also be well washed. Salmonella infection is very unpleasant.
You spreading viruses
I will skip the double trying, thank you
โคโคโคโคโคโคthank you so much
where can I get and buying ANCHUAN GUISINE
Save i will all so try it
I've always cleaned chicken with some white/red vinegar and salt. Keep soaked for a few minutes then wash thoroughly.
Yummy
Yummy will try
Must make so easy and yet so delicious looking.
Podobno kurczaka ze sklepu nie naleลผy pลukaฤ bo rozsiewamy tym samym, bakterie z kurczaka na naczyniach i blatach naszej kuchni. W procesie obrรณbki wszystkie bakterie i tak ginฤ . Mฤ droลฤ z YouTube, nie moja.
Sound delicious .
Always wash chicken. White vinegar or lemons will clean them just as well.
LOOKS DELICIOUS! I'LL TRY IT!
Ouรฏ je lave toujours le poulet avec du vinaigre blanc