🥗 Keera Carrot Raita Recipe | Refreshing Side Dish for Biryani
Looking for a quick, healthy, and cooling side dish? This Keera (Cucumber) Carrot Raita is perfect for summer meals, festive spreads, or as a light snack. Made with fresh veggies and creamy curd, it’s ready in less than 10 minutes.
✅ Ingredients:
1 cucumber (peeled & grated)
1 carrot (peeled & grated)
1 cup thick curd (yogurt)
Salt to taste
1 green chili (finely chopped)
½ tsp roasted jeera (cumin) powder
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📝 Instructions:
Peel and grate cucumber and carrot.
In a bowl, mix the grated veggies with thick curd.
Add salt, chopped green chili, and jeera powder.
Stir well until smooth and creamy.
Serve chilled with rice, roti, or enjoy as-is!
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🌿 Tips:
Use think or full cream curd for extra creaminess.
Add chopped coriander or mint for a fresh twist.
Skip green chili for a kid-friendly version.
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📌 Tags:
#KeeraRaita #CarrotRaita #IndianSideDish #HealthyRecipes #YogurtDip #QuickMeals #VegetarianRecipe #SummerFood #NoCookRecipe #SouthIndianFood
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