The Secret to Making PERFECT Chilli Cauliflower at Home #shorts

Crispy Chilli Gobi | Chilli Cauliflower | Veg Starter

#chilligobi #chillicauliflower #shorts #cauliflowerrecipes #vegstarter #indochinesefood #gobirecipes #homecookingshow

Ingredients

3-4 cups Water to boil the cauliflower
1 small Cauliflower florets / Gobi Florets

For the batter
Maida/ All purpose flour – 3 tsp
Cornflour – 3 tsp
Salt – 1/2 tsp
Red chilli powder – ½ tsp
Oil for frying

For the sauce
Sesame Oil – 2 tsp
Ginger – 1 tsp (finely chopped)
Garlic – 1 tsp (finely chopped)
Green Chili – 2 (finely chopped)
Onion – 1 (Cut into cubes)
Green Capsicum – 1 (cut into large pieces)
Vinegar – 1 tsp
Light Soya Sauce- 2 tsp
Red Chilli sauce – 3 tsp
Green Chilli Sauce – 3 tsp
Tomato Ketchup – 2 tsp
Schezwan Sauce – 2 tsp
Salt – 1/4 tsp
Sugar – 1/2 tsp
Water to adjust the consistency

For the slurry

1 tsp Corn flour
2 tbsp Water