How to Make the Best Chili Recipe – 50+ Years of Perfecting It

Back in the #cookinwithbob kitchen! Let’s make some chili today using canned goods for an easy meals. This simple chili recipe is a comfort food classic and is one of the easiest easy recipes to make using big pieces of meat. Learn how to make chili the #cookinwithbob way!
BIG CHUNKS of Meat and season heavy, add in tomatoes, onions and peppers. Cook on stovetop for 3-4 hours on simmer in your cast iron dutch oven, ENJOY!
I’ve won a handful of chili competitions with this recipe. Keep Cookin!

⏰ TIMESTAMPS:
0:00 – Intro
0:18 – Beef Chunks
0:20 Seasoning
2:10 Secret Ingredient
3:25 Taste Test
4:00 Cook Off Juice
4:55 Tomatoes
5:50 Vegetables
6:36 Beans and Taste Test

📖 RECIPE DETAILS:
3lb of favorite beef (can go cheap, will tenderize by the cookin method)
2 cans diced tomatoes
1 can of tomato sauce (omit if you don’t enjoy the extra tomato taste)
Vegetable of choice: Used one bell pepper and one red onion
Seasonings of choice – garlic, chili powder, salt pepper, Tonny’s Creole, etc.
Secret Ingredient – BBQ Sauce

Heavily season the meet while cookin
– med/high heat heavy pot (cast iron dutch oven)
– add meat
– season really heavy (provides flavor in every bite)
– cook off juice

Add tomatoes and vegetables
cook for 3-4 hours
(if too wet, remove lid)
(if too dry, add a little water)
stir frequently
ENJOY the CookinwithBob Bunkhouse Chili!

👨‍🍳 ABOUT COOKIN’ WITH BOB #cookinwithbob :
50+ years of cooking experience sharing easy tips, tricks, and the best cooking hacks. New videos every week!

#chili #chilirecipe #bestchili #cookinwithbob #easyrecipes #homemadechili #comfortfood #cookingwithheart