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Pepper Popper Burgers



Nothing tastes better than a burger with some heat and crisp in every bite. Be sure to check this recipe out the next time you’re looking to add some kick-butt character to your burgers at your Pit.

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41 Comments

  1. When Slasher ran off camera because of the heat, I almost peed myself…LOL. I never seen him react to anything hot. I just thought he didn't have heat receptors on his tongue…lol. THAT made this video for me. I'd try it, but not with the peppers…gastric bypass means I have a stomach the size of a golf ball, and very heat sensitive to spice…I miss it. I bet they were great. I might have to try this, only with a mild pepper or none at all. Never thought about using cream cheese. That sounds delish. BPB4L. Cheers.

  2. It's not just the food, it's the narrator Southern style voice that makes this channel special.
    It's interesting that you're not from the South, from what I've seen 😅

  3. seeing just the bread and you know its gonna be GUUUUUUUUUDDDDD…….love these unedited real time pit videos! and uncle bobby with NO shades? ohhhhhh man look at that epic beard.

  4. Fantastic video on the heat! Fire in the hole, Martha! 🔥🔥🔥. Thank God for Cream Cheese! Wow! You guys are Nuts! 🔥🌋🔥

  5. Love you guys, LOL the coup de grays killed me and about 3/8'' cream cheese, sounds about right with that much pepper. Thank you much.

  6. I tried doing poppers on the grill this summer, and the jalapeños were so friggen hot even after the seeds and pulp were hot we could barely eat them😂 they were hot this year for sure😅

  7. My buddy makes a relish? with jalapeños soranos and habaneros. Diced them up and we throw them on the tacos or whatever.
    And he also mixes them into the cream cheese the day before and boy does that hot oil get in there. Just a thought

  8. I can verify that there is different heat levels for jalapeños. I grow them every year in my garden. You never know how hot they will be. Some of them are nothing. Others will light you up!

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