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47 Comments
Cheese always goes on top of the mushrooms on a mushroom and Swiss. It holds the mushrooms on the burger better.
The reason I stop by every Thursday! Keep killing it, Abercrombies!
Found this guy 2 weeks ago. Love the content brotha! Keep it going
Are the smash burgers always on the menu, or only on certain days?
I did these a few weeks ago. Saved the trim from a brisket and ground it up. Cooked them on the griddle and put them in some Martin’s buns with some good American cheese. Seriously the best burger I’ve ever eaten. Everyone who had them said the same. Great beefy flavor, the right amount of fat, great crust.
Can’t beat a good classic smash ! Awesome vid ! Mr Miyagi had me going 😂
Can confirm. Bar A has the best smash burger I ever had. I try to get there at least 1 Thursday a month.
Serg is the guy!
I'm an ardent defender of American cheese. No it's not fancy and no it's not going to win any contests, but it melts better than anything else which is why there's just nothing better for burgers or grilled cheese. The whole thing about it being "fake" is BS. It's made with real cheese, usually cheddar or colby, and sodium citrate, a naturally occurring chemical that's derived from citrus fruit, is added which is what makes it so melty. The USDA has arbitrary and nonsensical rules about what you can and can't add to cheese. Mold, salt, ashes, nuts, fruit, wine, dye, herbs? A-ok. Sodium citrate that comes from fruit? Nope, we won't let you call it cheese now. It's the same silly rules that dictate that Dairy Queen can't call their ice cream "ice cream" because it doesn't contain the minimum amount of butter fat. At the end of the day, you don't need the government to tell you what cheese and ice cream is.
You know it's good because Sergio was speechless.
Ok. We need More Sergio vids! Fucking classic!!
wish my boss would get a grinder so we could do this, we throw away our trim currently
Coop, dude, I really enjoy your videos. And those smash burgers all look absolutely delicious 😋
Another awesome video, thank you! I've been to Bar-A once (I don't live in Texas), and seeing you film inside made me miss it and want to go back even more!
Going to have to try the swiss, mushroom one
Burgers looked awesome. Hard to beat a classic brisket smash burger
My brother has his restaurante as his video backround. Can't beat that!! Praying this chanel blows to millions soon ❤
Cooper, do you have enough raw 70/30 USDA prime brisket trim that you could sell 2-3 pounds of it to a subscriber and frequent viewer who lives locally once every couple of months? I’ll grind it myself. I used to have a great source of steak trimmings and I unfortunately lost it recently which has been terrible. If so, I’ll reach out to you on Monday by 📞when you’re not too busy.
Im on hour 40 of 48 hour fast…..I hope no one can see me licking the screen (Im at the library 🙂)
That was a great! More Sergio
i gotta get a grinder
Smash burgers just don't make sense. The Oklahoma Onion Burger as I saw on Smoking Joe's BBQ channel was really good. Other than that, no. I will just go with brisket sandwiches after it is smoked. Or a brisket burger.
Sergio nailed it
Had me until you added the onions. Disgusting.
Overcooking tf out those smash burgers by 1 minute. Unless you like well done. That thing is blacker than BLM. Dryer than a 95 year old nun.
We all need a Sergio in our kitchen’s & lives!
Classic.💚
Sergio is such a mood
Gr8 cook brother luv some trim burgers -Str8
Is the chili you make sweet? I hope not. Two things Texas chili does not contain: beans & sugar!! With that said, I love chili cheeseburgers! Wife & I are in northwest Houston, so we'll be goin to visit you soon. Enjoying your channel brother!
Wait, is it legal to make Oklahoma onion burgers in TX? I figured that'd get you exiled! 😉😂
Looks great. I hope I can find Martin's potato rolls after I move. I can never find them around here!
Where can you get that burger press? Great video!
Nice Video. Thanks.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Did I miss the seasoning part?
Only thing missing is a thin layer of Mayo on that bottom bun to prevent the bun from getting all greasy.
What's up with not melting the cheese on the chili cheese burger!? Hopefully the chili was hot too, it didn't look like it.
I'm trying to find an American made burger press. Where did you get the one you are using?
Favorite thing to do with brisket trim.
Coop first off you guys did awesome videos always loved em but huge shout out to Shane he makes your content even better I look forward to your vids keep them coming please
Sergio is a vibe. Just let me eat! 😂
Cooper come on now and call that smashburger by it's real name Oklahoma Onion Burger. Invented in El Reno, OK during Dust Bowl/Depression Days and now served coast to coast. Best thing to ever come out of Oklahoma other than Sooners and I-35 South. lol
Hey I worked for Martin's for 15 years 👍
Cream
I like to use my brisket trimmings in chile or something I grew up calling BBQ beef chunks (basically a beef stock based BBQ sauce stew).
Do you sear steaks at 1500°F? Would you like to try the Big Horn Infrared Grill? I'd love to work with you!🥰
Awesome burgers!
Mesquite Texas showing support!
Man, if you could find some old school ‘80s gov’ment cheese, these would be spectacular!