Coconut Pepper Chicken
600g boneless chicken cut into 1 inch cubes
1 tablespoon cumin powder
1 tablespoon red chilli powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
Juice of ½ a lemon
3 tablespoons coconut oil
1 large onion, finely sliced
5 cloves garlic, finely sliced
1 inch ginger, thin slices
18 curry leaves
2 teaspoon black pepper powder
Cracked black pepper
¼ fresh coconut, sliced (reserve some for garnish
water
salt
1 teaspoon of coconut oil/ghee
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29 Comments
First.
First viwer ❤
Waiting for this recipe. Thank you chef
I love ur recipe.
I salute you…
Hi chef vineet iam first lots of love from Pakistan 🥰
Chef you are amazing !! India is so proud to have great chefs like you !! Always make your recipe and share them with my family
Chef I have a question it is your official on channel ?
Sir I have a request can you please make a video of passion flower desert recipe 🙏
Wow sir it very helpful for me
Veenit sir I love ur recepies
nice presentation
Delicious 🤤 Dish Chef 🙏🏻
Can we please have more vegan recipes? thanks
https://youtu.be/qQhVMNflbE8
👌
Sir do you edit your videos yourself ??
Sir I tried it today. Its superb 🥰😋. Thanks for sharing with us 🙏
Which brand pan is that?
Thanks and love it 😍
I made this served with homemade roti. Very zesty reminded me of fajitas, with an obviously Indian twist.
You can also take mutton that's perfectly fine . You can also take soya chunks which is perfectly fine . Heck , you can even take nothing and not cook anything that's perfectly fine as well .
Masterful tips on fantastic recipes, more Indian or Pakistani dishes please
So simple, will definitely try
❤❤❤❤❤
Excellent recipe easy and so delicious . Thank you so much
I have just eaten my breakfast but this video has my mouth watering! I will definitely be giving this a try, thank you. By the way, I love your cast iron pot.
Thank you chef for sharing im definitely gonna try this recipe.Looks delicious 🙏👌😋
Traditional Madras Chicken Pepper Fry is black in color and uses only one spice – Pepper
Very grateful ❤