Coconut Pepper Chicken
600g boneless chicken cut into 1 inch cubes
1 tablespoon cumin powder
1 tablespoonĀ red chilli powder
1 tablespoonĀ coriander powder
1 teaspoonĀ turmeric powder
Juice of ½ a lemon
3 tablespoonsĀ coconut oil
1Ā large onion, finely sliced
5 clovesĀ garlic, finely sliced
1 inchĀ ginger, thin slices
18Ā curry leaves
2 teaspoonĀ black pepper powder
Cracked black pepper
¼  fresh coconut, sliced (reserve some for garnish
water
salt
1 teaspoon of coconut oil/ghee
#cheftraveller #chefvineet #vineetbhatia
Website: http://vineetbhatia.com
Facebook: https://www.facebook.com/TheVineetBhatia
Instagram: https://www.instagram.com/chefvineet
Twitter: https://twitter.com/TheVineetBhatia
29 Comments
First.
First viwer ā¤
Waiting for this recipe. Thank you chef
I love ur recipe.
I salute you…
Hi chef vineet iam first lots of love from Pakistan š„°
Chef you are amazing !! India is so proud to have great chefs like you !! Always make your recipe and share them with my family
Chef I have a question it is your official on channel ?
Sir I have a request can you please make a video of passion flower desert recipe š
Wow sir it very helpful for me
Veenit sir I love ur recepies
nice presentation
Delicious 𤤠Dish Chef šš»
Can we please have more vegan recipes? thanks
https://youtu.be/qQhVMNflbE8
š
Sir do you edit your videos yourself ??
Sir I tried it today. Its superb š„°š. Thanks for sharing with us š
Which brand pan is that?
Thanks and love it š
I made this served with homemade roti. Very zesty reminded me of fajitas, with an obviously Indian twist.
You can also take mutton that's perfectly fine . You can also take soya chunks which is perfectly fine . Heck , you can even take nothing and not cook anything that's perfectly fine as well .
Masterful tips on fantastic recipes, more Indian or Pakistani dishes please
So simple, will definitely try
ā¤ā¤ā¤ā¤ā¤
Excellent recipe easy and so delicious . Thank you so much
I have just eaten my breakfast but this video has my mouth watering! I will definitely be giving this a try, thank you. By the way, I love your cast iron pot.
Thank you chef for sharing im definitely gonna try this recipe.Looks delicious ššš
Traditional Madras Chicken Pepper Fry is black in color and uses only one spice – Pepper
Very grateful ā¤