Traditional Chinese Handmade | Old Technique of Making Authentic Hand-Chopped Fermented Chili

This video showcases the **Traditional Chinese Handmade Old Technique** of making authentic hand-chopped fermented chili — a fiery yet flavorful condiment beloved in southern China.

Starting from freshly picked red chilies, each step is done by hand:
🌶 Washing and air-drying to preserve natural aroma.
🌶 Chopping with a traditional knife to keep texture and flavor.
🌶 Mixing with salt, rice wine, and garlic before sealing in clay jars.
🌶 Naturally fermenting for 1–2 weeks to develop its iconic tangy, spicy taste.

This handmade process represents not just a recipe, but a **heritage of traditional Chinese fermentation craft**, passed down through generations.

(keywords: Traditional Chinese Handmade, Old Technique, Chopped Chili, Fermented Chili, Chinese Cuisine, Traditional Craft, Handmade Process, Authentic Taste, Spicy Food, Chinese Culture)
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