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#Pepperchicken #Chickenfryrecipe #Tastymenu #Chicken recepie
#tastychickenrecipe
Ingredients:
Oil -3 Tbsp
Cinnamon Stick -1
Cloves -3
Dry Red Chili -2
Fennel seeds – 1/2 tsp
Green chili -2
Curry Leaves
Salt
Onion – 1 (Big)
Ginger Garlic paste -1 tbsp
Tumeric Powder -1/2 tsp
Pepper powder – 2 tsp
Crushed Pepper corns – 1/4 tsp
Curd – 1 & 1/2 tbsp
Pepper Chicken fry is a South Indian delicious, aromatic and Spicy recipe. This is great to enjoy during monsoon or winters. This pepper chicken recipe is super quick to make as it needs no grinding masala, no elaborate cooking and is made with simple and basic ingredients. South Indian cuisine is diverse and each region has their own way of making this dish. The recipe shared here has always been a winner at home for the unique aroma and taste. The key to this delicious aromatic dish is the freshly ground pepper which brings mild heat to the dish. Try it, enjoy it and comment how it is 🙂