Cajun White Chicken Chili | The Best Creamy Chicken Chili Recipe

This Cajun White Chicken Chili is creamy, smoky, and full of southern flavor.
Made with tender chicken, white beans, and Cajun seasoning — it’s the perfect comfort bowl.

https://youtube.com/@AceiteOleico?si=73FKkjmz5T9UvWyH

Ingredients:
• 2 Tbsp Safflower Oil (or Olive Oil)
• 2 Chicken Breasts (sliced into cutlets)
• ½ Onion (diced)
• ½ Green Bell Pepper (diced)
• 2 Garlic Cloves (minced)
• 2 Chopped Adobo Peppers
• (1) 4 oz Can Green Chiles
• (2) 15 oz Cans White Chili Beans
• (1) 14.5 oz Can Diced Tomatoes
• 4 Cups Chicken Broth
• 1 Cup Water
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp All Purpose Flour
• ½ Cup Cream Cheese
• 1 Cup Heavy Cream
• 1 Cup Shredded Cheddar Cheese
• Salt & Pepper (to taste)
• Fresh Cilantro (for garnish)
• Sour Cream & Oyster Crackers (for topping)

Seasoning for Chicken:
• 1 tsp Cajun Seasoning
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• ½ tsp Salt
• ½ tsp Black Pepper
• 1 tsp Smoked Paprika

Seasoning for Veggies:
• 1 tsp Cajun Seasoning
• 1 tsp Ground Cumin
• 1 tsp Chicken Bouillon
• 1 tsp Smoked Paprika
• ½ tsp Black Pepper

Instructions:
1. Heat 2 Tbsp safflower oil in a large pot over medium-high heat.
Add seasoned chicken cutlets and sear 3–4 minutes per side until golden and cooked through (165°F). Remove and shred.
2. In the same pot, sauté diced onion and green bell pepper for 4–5 minutes.
Add minced garlic, adobo peppers, and green chiles. Stir for 1 minute.
3. Add chicken broth, water, Worcestershire sauce, flour, white chili beans, diced tomatoes, and shredded chicken.
Bring to a boil, cover, and simmer for 10–15 minutes.
4. Stir in cream cheese, heavy cream, and shredded cheddar cheese.
Mix until melted and creamy. Season with salt and pepper to taste.
5. Simmer uncovered for another 10 minutes.
Top with sour cream, oyster crackers, and cilantro.

Creamy. Spicy. Cajun comfort in a bowl.

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