Hot Chili Peppers Preserved in Olive Oil | Pimentas Picante Conservadas em Azeite
Watch this video on how to make this recipe step by step
Ingredients for Day 1
Hot Chili Peppers
( I used 90 chili peppers)
Salt -3 tablespoons
White Vinegar (1 litre approximately)
Ingredients for Day 2
Extra Virgin Olive Oil
Items you will need;
Strainer/Colander
Knife
Spoon
Large Bowl
Small bowl
Cutting Board
Rubber or Latex Gloves
Small jars
Tea Towel
* The chili peppers will be ready in 2 to 3 weeks
* You can leave them in the jars up to 12 months
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Pimentas Picante Conservadas em Azeite
Veja este vĆdeo como fazer esta receita passo a passo
Ingredientes para o dia 1
Pimenta picante
(usei 90 pimentas de Chili)
Sal -3 colheres de sopa
Vinagre Branco (1 litro aproximadamente)
Ingredientes para o dia 2
Azeite Virgem Extra
Artigos que vai precisar;
Coador/Coador
Faca
Colher
Tigela Grande
Tigela pequena
TƔbua de corte
Luvas de borracha ou lƔtex
Frascos pequenos
Toalha de chĆ”
* As pimentas estarĆ£o prontos em 2 a 3 semanas
*Pode deixƔ-los nos frascos atƩ 12 meses
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49 Comments
Thank you.
South Africa.
Why in vinegar. First?
i literally didnt learn anything about safety. how long they stay safe to eat.
i just learned "soak em in vinegar and put them in olive oil".
so i guess just.. sniff it and pray ?
Thanks for sharing this recipe
I have some not so fresh peppers. Can I still do this? I picked them and lost track of time with doing something with them
I use avocado oil, helps when stored in refrigerator. Olive oil turns into a solid when chilled.
Do you need to keep the pepper in the fridge before adding the oil? Thanks š
thank you for the video! Do you store them in the fridge or on the counter?
Shelf stable??
Are they mushy or crisp?
This looks like a nice way to preserve some peppers. I might try it with my serranos. My only problem with this video is you said chili peppers about 400 times, but never told us what kind of peppers those actually are.
Can they be stored without refrigerator
Do you make salsa too?
Do you put in fridge or can you put in cool area
First time I see the vinager step when preserving chilies in oil, I like it a lot and will do it like that from now on. Thanks for the video!
Why are you using a regular spoon rather than a measuring spoon?
do you regrigerate them ?
I cut up a pound of habaneros without gloves once. My hands felt really weird for a few hours after. This recipe looks great.
Thanks for tip on preserving first in salt a vinegar but WHY is this step important?
The easiest chili oil recipe I saw so far. My next project is to make spicy vinegar by covering the chilies with my homemade apple vinegar. Thank you for the recipe.
I would like to know if they store for a year on the shelf or do they need to be stored in the fridge
Once you open them whatās the shelf life? Are there any bacterial issues to look for?
What do you do with the leftover salted vinegar?
This is a great way to preserve them, but how do you serve them then???
This is the first time Iāve heard of the vinegar step !? You didnāt mention how to store , like in refrigerator, shelf , what to do after itās opened, lots of questions!
ŠŃŠøŠ²ŠµŃ ŠøŠ· Š¢Š°ŃŠŗŠµŠ½ŃŠ°
I have the same recipe but I add cauliflower and carrots cut up small similar to the peppers and follow the same steps. 30% cauliflower ,30% carrots,and 40% hot peppers. What this does is reduce the intensity of the hot peppers and itās more palatable for individuals who like hot peppers but not too hot.
How do you store them?
Are you required to put them in the refrigerator?
I Always do it with chiltepin chillies and lots of garlic too ššššŗš²š¦ š²šŗš¦¤
Love your recipe. So easy ā¤ tyvm
I may try this with my Black Cobra/Goats Weed peppers.
Isn't the vinegar washes out the hotness of the chillies ?
I love my chillies. I just cut them and keep them in olive oil. The only thing they only last about a month.
Why do you soak in salt and Vinegar?
Where do I store the finished chili peppers?
Shelf or fridge.
Looks delicious š.
Thank you so much.
Please reply. I love your recipe and your presentation.
Do you sterlize the jar first?
What is the exact name of the chili peppers if possible
I weight the cut peppers. Add 30% vinegar, 3% salt. I lightly crush them in lowest blender speed. I canned them in Mason. No need for olive oil unless you want to add it. Is cheaper and works for up to 2 years.
Why salt and vinegar?
We grew our own from seed, we now have 10 pots of peppers. It looks like a pepper farm……
Aye Caramba! I think we will give some awayš®š®š®š®š®š®š®
Add a clove of garlic for extract flavour keep in fridge after open
My mother use to just cut them and put in oil no vinegar
awesome!!!! š„
I wish our three stories carry red chilies. Live up in Juneau Alaska, they would be spoiled by the time they get up here. All our food gets barged up u because, we can only get here by plane or boat. Do have dried Thai chili peppers that I ordered from Amazon,can I not hydrate them? To use like fresh.
Can I do this with Serano peppers? Like this?
how long does this last in the pantry? can you leave them 24 hour again to dry more after the vinegar with another round of salt? thanks! great video
Thank you so much Sister this is Great from Alaska ššššš
Bonjour Madame et merci, j'aimerais savoir si on peut rajouter une feuille de laurier,,de thym,et de l'ail ?
Merci pour votre rĆ©ponse šš„š„š„š
Why didn't you sterilise the jars ?
Do you keep the refrigerated? Thanks for the recipe!
Awesome!