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Paneer Makhni recipe #shorts #youtubeshorts #shortsfeed



Paneer Makhni recipe #shorts #youtubeshorts #shortsfeed

Ingredients
For marinating & frying paneer:

250 g fresh paneer – cut into cubes
½ tsp Kashmiri red chilli powder
¼ tsp garam masala
Salt – to taste
1 tsp oil

For the masala paste:

2 medium onions – roughly chopped
3 medium tomatoes – roughly chopped
8–10 cashews
1-inch ginger piece
4–5 garlic cloves
2 dry red chillies

For the curd mixture:

3 tbsp curd (yogurt)
½ tsp turmeric powder
½ tsp coriander powder
½ tsp red chilli powder
¼ tsp pepper powder
Kasuri Methi
Salt – to taste

For gravy:
2 tbsp butter
½ tsp cumin seeds (jeera)
A pinch of asafoetida (hing)
Prepared masala paste
Prepared curd mixture
2 tbsp fresh cream
1 tsp kasuri methi (crushed)
Salt – as needed

👩‍🍳 Recipe Steps

Marinate & Fry Paneer:
Cut fresh paneer into cubes. Add Kashmiri red chilli powder, garam masala, salt, and oil. Lightly toss and shallow-fry till golden. Set aside.

Prepare Masala Paste:
In a pan, add onions, tomatoes, cashews, ginger, garlic, and red chillies. Boil until soft. Let it cool slightly, then blend into a smooth paste.

Make Curd Mixture:
In a bowl, mix curd with turmeric powder, coriander powder, red chilli powder, garam masala, and salt. Whisk well and keep aside.

Cook the Gravy:
Heat butter in a pan. Add cumin seeds and hing. Once aromatic, add the prepared masala paste and sauté till it thickens and releases oil.

Add Curd Mixture:
Pour in the curd mixture and cook on medium flame till the oil separates from the sides.

Combine Everything:
Add fried paneer cubes, cream, and kasuri methi. Mix gently and simmer for 2–3 minutes.

Serve:
Serve hot with naan, roti, or jeera rice.

40 Comments

  18. @laxmichetri7927

    So good beta 👏 I watch all your videos are honestly it's very amazing to watch you keep it up my blessings are always with you ❤

  22. @vibewithPrince-o5l

    Hello didi, mera ek doubt tha bhot se log dahi ko cook karne se mana karte h aur dahi ko last me add karte h flame off karne ke baad 😅. Btw love Ur recipes, aur har recipe unique ke sath tasty bhi hoti hai

  33. @shobhitshukla5697

    दीदी पूरी ही अंग्रेजी बोल लो या पूरी हिंदी बोल लो…

    यहां भी शाही बटर पनीर मत बनाओ🥲🙏

    खाना अच्छा है बना के खा लेंगे

  37. @Rummysharma56

    Me jab bhi kisi bhi sabzi me dahi add karti hu base ke liye toh sabzi khatti type taste karti hai iski kya wajah hai?

  39. @sabihabano2183

    Previously I was just thinking seeing the videos and thinking what I should make but now just I am seeing your recipes and I am ready that if you have made it is always nice

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