Forget all the recipes! You will no longer roast pork tenderloin in any other way!

Forget all the recipes! You will no longer roast pork tenderloin in any other way!

Ingredients
soft butter: 70 g (2.5 oz)
pork tenderloin: 1 pc
black pepper: 4 g (0.1 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
onion: 2 pc
vegetable oil: 30 ml (1.0 fl oz)
mushrooms: 200 g (7.1 oz)
red bell pepper: 1 pc
carrot: 1 pc
garlic: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
cheese: 70 g (2.5 oz)
bacon: 150 g (5.3 oz)
potatoes: 400 g (14 oz)
olive oil: 20 ml (0.7 fl oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
apple vinegar: 20 ml (0.7 fl oz)
chili sauce: 50 g (1.8 oz)
whole grain mustard: 30 g (1.1 oz)
soy sauce: 30 ml (1.0 fl oz)
honey: 30 g (1.1 oz)
Additionally
honey: 50 g (1.8 oz)
chili flakes: 5 g (0.2 oz)
apple vinegar: 15 ml (0.5 fl oz)

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