Easiest Italian Sausage & Pepper Bake – Rich Tomato Basil Sauce!

A rich tomato basil sausage dinner where uncooked pasta bakes directly in the sauce. The condensed tomato soup creates a silky, glossy finish that clings to every bite. Truly dump-and-bake Italian flavour with zero fuss.

👇 RECIPE BELOW
❤️Hello, Friends! If you liked my video recipe, help develop the channel:
Rate the video! Put 👍 – I would be very grateful, and it will help the channel’s development.
Please write your comment and ask me questions about recipes. I will be happy to answer you.
📢 You can also share this video with your friends by clicking the arrow in the right corner below the video.
Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. https://www.youtube.com/c/BackyardChef
Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyardchef

🙏 SUPPORT OUR CHANNEL 🙏
I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you – everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil, Bob, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan
If you would like to support my little channel on Patreon (only if you want 🙂 https://www.patreon.com/backyard_chef

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyardchef

NEW FACEBOOK PAGE – https://www.facebook.com/groups/backyardchefscasualkitchen
NOTE: You have to answer all membership questions to join it’s fully automated and accept group rules

Ingredients
Tray Base
• Pork sausages 6 – 8 pieces (approx. 600 g)
• Bell peppers, sliced – 3 medium (400 g)
• Onion, sliced – 1 medium (120 g)
• Olive oil – 2 tbsp (30 ml )
• Salt – ½ tsp (3 g)
• Black pepper – ½ tsp (1 g)
Sauce
• Condensed tomato soup – 1 can (295 g)
• Hot water or stock – 2½ cups (600 ml / 800ml)
• Garlic, minced – 3 cloves (12 g / 1 tbsp / 3 tsp)
• Olive oil – 1 tbsp (15 ml / 14 g / 1 tbsp UK / 1 tbsp US)
• Balsamic vinegar – 1 tbsp (15 ml / 15 g)
• Tomato paste/puree 1 tbsp
• Dried basil – 1 tsp (1 g) I used Italian seasoning https://youtu.be/zfLNNaYqjtQ
• Dried oregano – 1 tsp (1 g)
• Crushed chili flakes (optional) – ¼ tsp (0.5 g)
• Sugar – ½ tsp (2 g) (balances acidity)
• Salt – ¼ tsp (1.5 g) (taste and adjust)
Pasta
• Dried pasta (penne, rigatoni, shells, fusilli) –
250 g (9 oz / 3 cups UK / 3 cups US) (short pasta is best)
Finish
• Fresh basil – 2 tbsp chopped (6 g)
• Parmesan – (grated) (optional)
Set to 200°C / 400°F.
Bake the sausages first for 20 minutes to brown them slightly.
Bake a further bake 25–30 minutes, after pasta and sauce.

#backyardchef #sausages #traybake #easymeals #italian

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.