The BEST Hawaiian-Style Chili Recipe | Local-Style with Portuguese Sausage & Rice

Warm, cozy, and fully local-style — this Hawaiian Style Chili is loaded with ground beef, Portuguese sausage, bacon, and optional red hot dogs. It’s thick, hearty, and perfect over rice with a drizzle of Best Foods mayo (yes… mayo on chili is the ultimate Hawaii combo 😋).

I grew up eating chili on cold Makawao nights, and my brother was the one who convinced me that mayo tastes even better than sour cream. And honestly? I never looked back. This pot of chili brings all those memories right back.

Get the full written recipe here 👇
👉 Full Recipe on My Blog: https://onohawaiianrecipes.com/recipes/hawaiian-style-chili/
(More details, tips, FAQs, and variations on the blog!)

Ingredients:
2 lb lean ground beef
4 slices bacon, diced
½ lb Portuguese sausage, diced
1–2 red hot dogs, sliced (optional)
1 Hawaiian chili pepper, minced
1 onion, diced
4 cloves garlic, minced
2 ½ tbsp chili powder (divided)
1 tsp cumin
1 green bell pepper, diced
14.5 oz crushed tomatoes
19 oz kidney beans with liquid
14.5 oz diced tomatoes
2 ½ cups beef broth
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp brown sugar (optional)
Salt & pepper to taste
Mayo for topping (Best Foods!)

Rice for serving
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