Make delicious, golden-brown potato pancakes with simple ingredients you already have at home! 🥔
Crispy on the outside and tender on the inside – perfect for breakfast, lunch, or dinner.
Ingredients:
– 1½ lbs potatoes (about 700 g)
– 2 medium onions
– 2 large eggs
– 5 tbsp flour (add more if the mixture is too thin)
– Salt & pepper to taste
– Sour cream for serving
Instructions:
1️⃣ Peel and cut the potatoes and onions.
2️⃣ Add everything to a blender (or grate by hand).
3️⃣ Mix with eggs, flour, salt, and pepper.
4️⃣ Fry in hot oil until golden brown on both sides.
5️⃣ Serve warm with sour cream.
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