How to Make Japanese Ebi Chili (Prawns in Spicy Sauce)

In this video, I’ll show you how to make restaurant-quality Japanese Ebi Chili in just 20 minutes! No store-bought sauce needed, you’ll learn the simple technique for perfectly glossy chili sauce and tender, juicy shrimp every single time.

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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 3
🦐 Ingredients:
– 450g shrimp (medium/large with shells)
– ¼ tsp salt for cleaning
– ½ tbsp potato starch for cleaning
– 2 tbsp cooking oil
– 1 tbsp potato starch for coating
– 2 tsp chili bean paste (tobanjan/doubanjian)
– 1 tbsp finely diced ginger
– 2 cloves finely diced garlic
– 30g Japanese leek (white part)
– 2 tbsp tomato ketchup
– 150ml water
– 1 tsp Chinese chicken bouillon powder
– ¼ tsp sugar
– 1 tsp potato starch and 1 tbsp cold water to make a slurry
– 2 tbsp green peas
– finely chopped green onions
– chili threads (optional)
– toasted sesame oil (or chili oil for extra heat)

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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/japanese-ebi-chili-stir-fried-shrimp-in-chili-sauce/
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⏱ TIMESTAMPS
0:00 Intro
0:22 Prepping Aromatics
0:44 How to Deshell Shrimp
1:15 How to Devein Shrimp
1:29 Cleaning Shrimp pt.1
1:51 Making Shrimp infused oil
2:13 Cleaning Shrimp pt.2
2:32 Frying Shrimp pt.1
3:00 Making Chili Sauce
4:05 Thickening Sauce
4:19 Cooking Shrimp pt.2
4:38 Final Result
5:00 Free Ebook
5:08 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of “Japan: The Ultimate Cookbook”). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille’s Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #japanesecooking #shrimp #shrimpsrecipe #spicyfood