Flavorful Oily Mexican Pepper Pickle, prepared with plenty of garlic, tomatoes, and just the right consistency, could be your table’s new favorite. Easily made with half a kilo of peppers, this recipe transforms into jar after jar of delicious flavor when you follow just a few key tips. If you’re looking for a homemade, additive-free, and practical pickle, you must check out this recipe!
* Approximately 500 grams (Half a kilo) of Mexican peppers
* 1 cup of apple cider vinegar or grape vinegar
* 1 cup of olive oil (or sunflower oil)
* 750 grams of grated tomatoes
* 1 head of garlic
* A few sprigs of parsley
* 1 teaspoon of sugar
* 1 level tablespoon of finely ground rock salt
**Note:** Using gloves during preparation is recommended.
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### **Written Recipe: Oily Mexican Pepper Pickle**
1. Wash the Mexican peppers thoroughly. Remove the stems and slice them into medium-thick rings. (Use gloves to prevent the spice from irritating your hands.)
2. In a pot, combine 1 cup of vinegar, 1 cup of olive oil, 1 teaspoon of sugar, and 1 level tablespoon of rock salt.
3. Heat the mixture, stirring occasionally, until the salt dissolves and it reaches a boiling point.
4. Add 750 grams of grated tomatoes to the boiling mixture and simmer over low heat for 5 minutes, allowing the excess water to evaporate.
5. After 5 minutes, add the sliced Mexican peppers, 1 finely chopped head of garlic, and a few sprigs of finely chopped parsley to the pot. Mix well.
6. Once the mixture comes back to a boil, let it boil for only 1 more minute, then remove from the heat.
7. Fill sterilized jars (rinsed with boiling water) with the pickle while it is still hot and at a boiling point.
8. Wipe the rims of the jars clean, and tightly seal with new, boiled and dried lids.
9. Cover the jars with a cloth and let them rest at room temperature overnight. (Alternatively, you can consume them immediately without waiting.)
10. Store sealed jars in a cool, dark place. Keep opened jars refrigerated.
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### **Key Tips**
* **Using Gloves:** Mexican peppers are very spicy, so always wear gloves when slicing them. Otherwise, you might experience a burning sensation on your hands.
* **Rock Salt:** Be sure to use rock salt for a more flavorful and longer-lasting pickle.
* **Short Cooking Time:** Boiling the peppers for only 1 minute after adding them helps them stay crisp and not become too soft.
* **Jar Preparation:** Clean and sterile jars and lids are crucial for preventing spoilage and ensuring your pickle stores well.
* **Resting Time:** Letting it rest overnight allows all the flavors to meld together and the consistency to perfect itself.
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### **5 Hashtag Suggestions**
#MexicanPepperPickle #SpicyPickleRecipe #HomemadePickle #OilyPickle #ElifsKitchen