How we preserve our green pepper glut – Fresh & Canned recipe
In today’s episode, we show you exactly how The Farming Chefs turn a mountain of green peppers into a delicious fresh dish and long-lasting shelf-stable jars using safe home pressure canning techniques.
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5 Comments
What is passata ?
I can’t wait to try your way of canning the stuffed peppers. You can always serve it over smashed potatoes instead of rice.
What is the brand name of the pressure canner?
Hi! Where can i buy those jars? I know they are made in the usa, so can you tell me the website that you buy them from or any store in Portugal that sells them. Thank you .
Thank you. ❤❤❤ Never seen a canner like yours. Thank you for sharing it's like having stuffed pepper soup in a jar. ❤❤ I'm sure some people are going to come at you about that but you pressure canned for the proper amount of time. ❤❤❤❤❤❤❤❤❤❤❤❤❤