Search for:
Recipes

How to Make Homemade Chili | Cookin’ With Nephew



In this episode, Nephew walks you through how to properly brown the beef, build layers of flavor with seasonings, and simmer the chili low and slow to achieve the perfect texture. Using easy pantry staples like onion, garlic, chili powder, cumin, oregano, brown sugar, tomato paste, broth, and a mix of beans, this recipe creates a rich, satisfying chili that is both comforting and customizable.

Serve Nephew’s Chili with toppings such as shredded cheese, sour cream, avocado, green onions, or tortilla chips. Whether you prefer a mild or spicy version, this recipe adapts easily to your taste.

Get the printable recipe: https://smokinandgrillinwitab.com/nephews-chili-cooking-with-nephew-series/

If your like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.

For printable recipes click here: https://smokinandgrillinwitab.com/

Products:
SnG Food Thermometer – https://shorturl.at/bquFN

Seasonings and Rubs:
AB’s BBQ Rub – https://shorturl.at/hwJV5
AB’s Burger Rub – https://shorturl.at/hrABH
All Purpose Seasoning: https://shorturl.at/prtH0
The Level Up Series A Rub: https: //shorturl.at/oyAHR
The Level Up Series B Rub: https: //shorturl.at/ctET4
The Level Up Series Bundle: https: //shorturl.at/ptDFX

Best selling cookbooks:
Best of Both Worlds Cookbook: https://shorturl.at/elCJ2
Taking the Mystery out of Cooking: https://shorturl.at/djDHU
Smokin’ and Grillin’ with Aaron Brown: https://amzn.to/3UOasxh

“Subscribe and hit the bell for new recipe alerts!”

Online YouTube Store – https: //shorturl.at/hmpX6

SUBSCRIBE FOR MORE ►►

PERKS for YOUTUBE MEMBERS
“For just $5, unlock bi-weekly recipes, private live streams, exclusive content (TBD), and get credited in our videos. Become a YouTube member today! Thank you in advance!”. So Join Smokin’ and Grillin’ wit AB now! – https://shorturl.at/aftEN

My Amazon Store
https://www.amazon.com/shop/smokingrillinwitab

**** Video Gear and Links ****

My Gear
Camera 1: Sony FX3 – https://amzn.to/4abedkI
Camera 2: Sony A7 – https://amzn.to/3Uu8eBT
Prime Lens:
Zoom Lens:
Mic (Sennheiser Pro Audio EW-DP): https://amzn.to/4aeswFl
Desk Mic: http://amzn.to/2GRHbcn
Lighting (Aputure 300D Mark II): https://amzn.to/3URJOnh

Social Media
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
Instagram: https://www.instagram.com/smokinandgrillinwithab/
Tik Tok: https://www.tiktok.com/@smokinandgrillinwithab
Pinterest: https://www.pinterest.com/smokinandgrillinwitab/
Twitter: https://twitter.com/SmokinGrillinAB

For business inquiries:

Smokin’ and Grillin’ with AB
10159 Meriweather Grove Ave.
Las Vegas, Nevada 89166

Websites
www.SmokinandGrillinwitAB.com

For Sponsorships/Paid Endorsements please email:
Email: info@SmokinandGrillinwitAB.com

#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

48 Comments

  1. @rconley40

    Damn Nephew! How you got the Jordan 11 Gamma and they ain't even out yet (they come out on the 13th)!!

  11. @RONALDRANKIN-k9n

    We need smell-a-vision. My tip to a good chili ( no such thing as a bad chili) add equal parts of ground pork sausage meat to ground beef..

  27. @MamaOxyRecipes

    Un chili preparato in modo impeccabile!
    Mi piace come viene costruito il sapore, partendo dalla rosolatura della carne fino alla cottura lenta che concentra tutti gli aromi.
    Un piatto ricco, confortante e spiegato con grande chiarezza.
    Davvero un bellissimo lavoro!

  29. @marjoriecoleman8280

    Happy Sunday nephew, great job! That chili looks delicious, making it this week for dinner! 🔥🔥🔥🤌🏾 Nephew you look and sound just like your uncle AB. 🤎

  32. @ets5697

    Honestly – you missed a couple huge steps – which is:
    1) Adding some more chilies – any kind of chilies (besides just chili powder). Can be jalapenos. Can be a habajenero. But chop it up and throw it in there.
    2) Deglazing the onions and meat with some kind of alcohol. For chili – usually beer. Can use red wine or white wine though. Can use vodka or tequila or whiskey too – but just get some kind kind of deglaze on those onions. Let those onions cook on low with the spices – for a while. Then add meat – then deglaze with the alcohol. That step is crucial.
    3) If you want to add instant kick to your chili – just add one can of adobo chilies in chipotle.
    4) Add some lime juice and cumin. Let it simmer for an hour on low….
    5) can replace those diced tomatoes with a small can of tomato paste…

    Also – add more salt and pepper…

    I'm a chef. I can taste this through the screen. It's good. But if you don't add those steps? No kick – and less savory flavor – so kinda bland. Not trying diss nephew vid – but these are just some simple steps that you shouldn't miss – at least consider…

  36. @Re-bobs-crew

    Shout out to Mrs ilean I got 3rd place in the chili cook off using the recipi in the cook book from ab and Mr make it happen

Write A Comment