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GARLIC BUTTER LEMON PEPPER LOBSTER TAILS



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Ingredients

– 6 lobster tails
– 5 tablespoons salted butter
– 2 tablespoons minced garlic
– 1 table spoon lemon pepper
– 1 table spoon sugar
– 200ml blended coconut water (blend 200ml coconut water with a 1/4 cup of garlic cloves)
– Optional 1/8 teaspoon msg

Optional garnish: chopped parsley

1. Prepare/clean your lobster
2. Add butter to a small pot or pan on medium low heat. Melt the butter then add minced garlic. Fry on low until fragrant
3. Add the lemon pepper and sugar continue to fry for another minute
4. Next add the blended garlic coconut water. Simmer and reduce by a quarter.
5. Taste to adjust the seasoning
6. Brush the sauce on the lobster then bake at 400 degrees for 15-20 minutes. Cook time will vary feeling on the size of your lobster
7. When it’s done remove, brush with Elmore sauce and garnish with parsley

37 Comments

  1. that looks juicy yet deliocious recipe for lobster.i am gonna try make this if i have time to get the ingriedients and basically cook it.by the way,thanks for helping me cook a lobster the right and deliocois way.

  2. This came out fantastic. I did not have coconut water but I did have coconut milk and it tasted great! Thanks for sharing this recipe, it was a hit!

  3. De seguro que esta será mi cena de año nuevo me gustó esta simple y no requiere de tantos condimentos que en estos tiempos está todo caro. Gracias por compartir ❤

  4. Here we go again……chinese with 🦞 🦞 🦞 losters …..aka seafood…..there is no stop to your lobster eating……you are obsessed with lobsters …..you would eat every loster in the sea…..craxy😅😅😅😅😅😅😅😅😅😅😅😅😅

  5. This is Lemonster! The lobster 🦞 is ironically being drowned in Lemon Pepper. 😂😂😂

  6. I just made it for myself with 1 lobster and quater amount of sauce and it’s AMAZING I mixed lemon juice and coconut water since I didn’t have lemon pepper but it still tasted beautiful thank you for the recipe!

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