For meatless weeknight meals, you can’t go wrong with Vegetarian Chili. This hearty plant-based dish is the savory, satisfying meal your family will be asking for again and again, without any added cholesterol or fat from meat. The addition of quinoa, a high-card source of protein and fiber, bulks up this vegetarian chili recipe while adding an additional boost of flavor. While we offer a few suggestions for toppings in the recipe, feel free to add more. Some of our favorite toppings in the CHEF iQ Test Kitchen are sliced jalapeños (fresh or pickled), diced tomatoes, slivered olives, chopped onion, sour cream, and salsa. Mix up the weekly routine, treat yourself to this tasty one-pot meal.
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