Aloo ke Barule

Aloo ke Barule

Ingredients
8-10 Boiled Potatoes
1 tbsp Corn Flour Oil
1 tbsp Rice Flour
1 tbsp Besan
Salt to taste
Oil for Frying

For Red Chutney
3-4 Soaked Kashmiri Red Chilies
1/2 inch Ginger
3-4 Garlic Cloves

For Green Chutney
1/2 Cup Coriander Leaves
1/4 Cup Mint Leaves
1/2 inch Ginger
3-4 Garlic Cloves
3 tbsp Tamarind Pulp
2-3 Green Chilies
Salt to taste
1/2 tsp Black Salt
1/2 tsp Cumin seeds
Pinch of asafoetida
2 tbsp Coriander powder
1/2 tsp Black Pepper
1/2 tsp Garam Masala
1/2 tsp Aamchur Powder

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