This EASY White Bean Chicken Chili Is Ridiculously Creamy!!

This White Bean Chicken Chilli is rich, creamy, and incredibly comforting. Made with tender shredded chicken, white beans, mild green chillies, cream cheese, and warming spices, it’s the kind of one-pot chilli you’ll want on repeat all winter.
Unlike traditional red chilli, this version is smooth, hearty, and gently spiced, making it perfect for family dinners, meal prep, or cosy nights in. I’ll show you how to get the perfect creamy texture, boost flavour without overpowering heat, and customise it for mild or spicy tastes.
Serve it with cheese, avocado, jalapeños, or crunchy tortilla chips—and don’t miss the pro tips for thickening and flavour layering.

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Ingredients
(Serves 4–6)
Main Ingredients:
• Cooked shredded chicken – 450 g (1 lb)
• White beans (cannellini or great northern), drained and rinsed – 2 cans (800 g total / about 3 ½ cups)
• Chicken stock or broth – 480 ml (2 US cups / 1 ¾ UK cups)
• Onion, finely chopped – 1 medium (150 g ≈ 1 cup)
• Garlic, minced – 3 cloves (1 tbsp ≈ 3 tsp)
• Olive oil – 2 tbsp (30 ml ≈ 1/8 US cup ≈ 1/8 UK cup)
• Diced green chillies – 1 can (115 g ≈ ½ cup)
• Ground cumin – 1 ½ tsp (3 g)
• Ground coriander – 1 tsp (2 g)
• Dried oregano – ½ tsp (0.5 g)
• Smoked paprika – ½ tsp (1 g)
• Salt – ¾ tsp (4 g) or to taste
• Ground white or black pepper – ¼ tsp (0.5 g)
• Cream cheese – 85 g (3 oz ≈ ⅓ cup ≈ 5 tbsp)
• Sour cream or heavy cream – 120 ml (½ US cup / ≈ ½ UK cup)
• Lime juice – 1 tbsp (15 ml ≈ 3 tsp)
Optional toppings:
Shredded cheese, chopped coriander (cilantro), sliced jalapeños, diced avocado, tortilla chips.

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