Achar Gosht Recipe with Homemade Masala | Restaurant Style Mutton Achari Gosht

Prepare to be amazed by this incredible Mutton Achar Gosht recipe! We’ll show you how to create the perfect, fragrant, and tangy Achar Masala from scratch at home, which is the secret to this unforgettable dish.

With tender, fall-off-the-bone mutton and delicious stuffed green chilies, this is a restaurant-style Achar Gosht that will impress everyone who tries it. Follow along step-by-step and make this masterpiece in your own kitchen!

—

➡️ **Homemade Achar Gosht Masala Ingredients:**

(Tbsp = Tablespoon, tsp = Teaspoon)
* Crushed Coriander (Kuta Dhaniya) – 1.25 Tbsp
* Kashmiri Red Chili Powder – 1.25 Tbsp
* Coriander Powder (Dhaniya Powder) – 1.25 Tbsp
* Dried Fenugreek Leaves (Kasuri Methi) – 1.25 Tbsp
* Crushed Red Chili Flakes (Dada Mirch) – 1.25 Tbsp
* Black Pepper Powder (Kali Mirch) – 1.25 Tbsp
* Fennel Seeds (Saunf) – 1.25 Tbsp
* Salt (Namak) – 1.5 tsp
* Cumin Powder (Zeera Powder) – 1.25 tsp
* Chaat Masala – 1.25 tsp
* Nigella Seeds (Kalonji) – 1.25 tsp
* Whole Cumin Seeds (Sabut Zeera) – 1.25 tsp
* Mustard Seeds (Rai Dana) – 1/4 tsp
* Fenugreek Seeds (Methray) – 1/4 tsp
* Whole Round Red Chilies – 4-5

➡️ **Main Ingredients for Achar Gosht:**
* Mutton – 1.25 kg
* Oil – 1/2 cup
* Garlic Paste (Lehsan) – 1 tsp
* Ginger Paste (Adrak) – 1 tsp
* Tomato Paste – 1 cup
* Thick Yogurt / Hung Curd (Gaarha Dahi) – 1/2 cup

➡️ **For Stuffed Green Chilies:**
* Green Chilies – 5-6
* Thick Yogurt – 1.25 tsp
* Kashmiri Red Chili – 1/2 tsp
* Roasted Crushed Cumin – 1/2 tsp
* Black Salt (Kala Namak) – 1/8 tsp
* Dry Mango Powder (Amchur / Khatai) – 1/4 tsp

#AcharGosht #MuttonRecipe #HomemadeMasala #RecipeTrier #AchariGosht #PakistaniFood #IndianCurry #GoshtRecipe

achar gosht, achar gosht recipe, mutton achari gosht, homemade achar masala, achari gosht banane ka tarika, restaurant style achar gosht, mutton recipe, pakistani food, indian food, eid recipes, pressure cooker recipe, mutton curry, gosht ka salan, recipe trier, majid bilal, stuffed chilli recipe, authentic mutton recipe

Chapters

0:00 – Intro: The Most Delicious Achar Gosht!
0:29 – How to Make Homemade Achar Masala
3:30 – Cooking Begins: Searing the Mutton
4:21 – Adding Ginger & Garlic Paste
4:54 – The Secret: Adding Homemade Achar Masala!
5:40 – Adding Tomato Paste & Bhunai (Roasting)
6:30 – Adding Water for Pressure Cooking
7:21 – Preparing the Special Stuffed Chilies
9:44 – The Chilies are Ready!
9:52 – Checking the Tender Mutton
10:01 – Aaj Ki Achi Baat (Hadith)
10:48 – The Final Bhunai with Yogurt
12:15 – Adding Stuffed Chilies & Dum (Simmering)
13:10 – The Final Amazing Result!
13:33 – Dishing out the Achar Gosht
14:03 – The Taste Test! How Tender is the Mutton?
15:00 – Tasting the Stuffed Chili
15:20 – Outro