#Canuary2026
This is my first video (1 of 2) in the collab #Canuary2026 hosted by @SuttonsDaze . I’m thrilled to be participating again this year, and I hope you enjoy my two video contributions.
Ball Chili Recipe:
5 Pounds of ground beef
2 cups of chopped onions
2 gloves of fresh garlic
1/2 cup of chili powder
4 1/2 tsp of salt
1 red chili pepper, chopped
6 cups of tomatoes with juice
*Alternative seasoning: 1/3 cup of chili powder, 2 tsp of ground cumin, 2 tsp salt, 1 tsp dried oregano, 1 tsp ground coriander. Remember, you can use any dry spices you like in your canning recipes, as they will not alter the recipe in any way.
Directions: Brown and drain the ground beef, add in the onions and garlic, and cook until the onions are tender. Next, add in the tomatoes with juice and seasoning. Bring the chili to a boil and simmer for 20 minutes. Next, ladle the chili into pint-sized jars, leaving 1 inch of headspace in each jar. Be sure to wipe your jar rims down with a clean paper towel and vinegar to clean them before placing your canning lids on top. Pints need to be canned for 75 minute and quarts need to be canned for 90 minutes at your proper pressure for your altitude.
How To Adjust for Your Height Altitude When Canning:
https://www.ballmasonjars.com/adjust-high-altitude-canning.html
Live Giveaway on SuttonsDaze’s Channel on January 31st, where some lucky winners will score some amazing prizes like ForJar canning lids, a pressure canner, and a steam canner!
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33 Comments
Thanks for helping in the Canuary event. I appreciated the extra tips. We don't eat cows or pigs, so am limited somewhat as to what can do. Any idea if I can use ground turkey and/or beans instead of beef in this recipe or would that throw off the safety factor?
Thank you for the video. I’ll be trying this recipe!
Thank you for this recipe and being part of Canuary! Love the spice substitutions!
Awesome! this is the same Ball recipe that I use.
Thanks for reminding me to get more chili canned up!
I've never canned chilly because of the grease, but your instructions have changed my mind. So I'm going to certainly try this method. Thank you for sharing. It looks delicious!
I have wanted to do some chili. I think you have just encouraged me to try! Thanks so much. 😊
I have been wanting to can chili! Thank you for sharing! Can’t wait to try this….
Chile goes GREAT with football season!! Can't wait to make it!!
This looks like it would be perfect for chili dogs. Thanks for sharing this with us!
I love Canuary. I watched every episode last year. All of you do such a great job. I have not canned chili yet but I may give it a try. Thank you for all you put in your videos.
I absolutely love that recipe Thank you for showing it I made it last year but I need to make some more.❤
The recipe looks delicious. Thanks for you for showing us how you put it together. Isn’t it wonderful that you can make so many meals all in one session and enjoy them in minutes for weeks or months ahead? 👏👏👏
I love having Chili on hand , thankyou for sharing this recipe 🎉
Love me some chili. Looks like a pretty good hotdog chili. Gonna have to make it.
I love canuary. Look forward to it every year. Thank you for participating
Definitely something to add to my pantry. We do love chili.
Thanks for your presentation. Chili on the shelf is definitely a staple in our home. I always heat a couple extra jars, just in case.
Thank you. I plan to try this. I haven't canned a chili without beans yet.
I have been too intimidated to try canning chili. After watching your video, I will definitely try it! Thank you for posting!
Thank you for making this recipe. My family will like it a lot and putting it on hamburger buns sounds perfect. ❤
Hi Keri, thank you for doing Canuary again this year! We love Chili and this just reminded me that I need to make some more for our pantry shelves. 😋 You are right, this is great on Hotdogs and we have made Chili Taco's. 🌭🌮
I love canning from the book. And I love canning chili to have for a quick meal.
Love chili, but I have to make mine with chicken since I can't eat beef. I don't have a pressure canner. I know two people who have pressure canners, maybe I can borrow one…
Great chilli receipe. Im going to try your receipe tomorrow for my family. We all love chilli. Thanks for doing Canuary.
Hello! Great recipe for a Winter meal ready to eat ❤.
Thank you for sharing your recipe! Looks delicious!
🌶
Keri, I really got to can this! Chili with some hot dogs over rice; now we're talking comfort food! Thank you for a great video.
We love Chile dogs . I will definitely try this. Thank you for participating.
Thank you so much for sharing I'm not sure I think i might have that book we really like chili and I agree this year went extremely fast
Thank you for sharing your ball chili recipe. It looks really good. I want to put some chili for hot dogs and sausage on my pantry shelf. Happy canning.
Thank you for the great video