This creamy salmon tagliatelle recipe is a delicious and easy German pasta dish perfect for a homemade dinner. Fresh salmon is seasoned with salt, black pepper, and olive oil, then pan fried until tender and flavorful.
Colorful bell peppers, mushrooms, and carrots are chopped and sautéed to add freshness and texture. The pasta is cooked in boiling water and then mixed with a rich and creamy sauce made with bolognese sauce, cream, and olive oil.
The creamy tagliatelle pasta is served with sautéed vegetables and pan fried salmon on top, creating a comforting and restaurant-style German pasta meal at home. This recipe is simple, satisfying, and perfect for everyday cooking.
Serve this creamy salmon tagliatelle hot and enjoy it with family or friends.
Watch the full video to learn how to make this easy German salmon pasta recipe step by step.
👉 Ingredients used in this recipe:
Salmon
Salt
Black pepper
Olive oil
Bell peppers
Mushrooms
Carrots
Tagliatelle pasta
Bolognese sauce
Cream
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1 Comment
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