Laal Marcha Athanu Fresh For 1 YEAR! Laal Mirch Achaar – Red Chilly #Pickle #shortvideo #shorts

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This video shows how to make traditional Laal Marcha Nu Athanu at home! This video is a one stop solution of all your problems in making Laal Marcha Nu Athanu! All tips, with fully detailed recipe of making Laal Marcha Achaar is provided so all can watch and learn easily!

This Pickle can be prepared in just 10 to 15 minutes
and it can be stored for 12 months in fridge

Methi Masala Recipe Link: https://youtu.be/8hqjJTZRsE8
*****Ingredients********************************************************
Red Chilly – 300 grams
Jaggery – 350 grams
Oil – 8 Tbsp
Jeera – 1 Spoon
Hing – 1/2 Spoon
Turmeric – 1/4 Spoon
Salt – 1/2 Spoon
Red Chilly Powder – 1 Spoon
Amchur Powder – 1 Spoon
Achaar Masala

For Achaar Masala:
Fennel Seeds (Variyali) – 1 Tbsp
Methi Masala – 1 Tbsp
Rai Na Kuriya (Split Mustard Seeds) – 2 Tbsp
Amchur (Dry Mango) Powder – 1 Tbsp
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People making Ragda Puri, Ragda Patties, Bhel, Chaat, Sev Puri, Dahi Puri, Dahi vada, Papdi Chaat, Kachori, Maggi, Pani pakoda, Pakode, Bhajiya, Gujarati farsan, Street Food, Vada Pav, Pav Bhaji, Batata Vada, Chhole Bhaturi, Chhole Puri, Kulcha, Chana Chaat, Patra chaat etc would love to have Red Chilly Pickle together!

🌱 Health Benefits:
*Red Chilies*: Rich in vitamins A and C, they boost immunity and improve metabolism.
*Turmeric*: Contains curcumin, known for its anti-inflammatory properties.
*Fenugreek*: Aids in digestion and helps regulate blood sugar levels.
*Fennel*: Known for its digestive benefits and can help reduce bloating.

🎉 Cultural and Seasonal Significance:
In Indian culture, pickles are an essential part of meals, especially during festivals and family gatherings. This red chili pickle is particularly popular in the Kathiyawadi region and is often enjoyed with rotli (flatbread) or bhakhri (a type of thick bread). It’s a great way to preserve the flavors of summer and enjoy them throughout the year.

❓ FAQs:
Q: How long can I store this pickle?
A: If stored properly in a clean, dry jar, it can last for up to a year.

Q: Can I use other types of chilies?
A: Yes, you can use milder chilies if you prefer less heat.

🔖 Tags:
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