Making this cold Spaghetti Salad has been one of my favorite recipes to make. It is so simple, packed with good-for-you ingredients, and so flavorful. Easy to make and ready in just 30 minutes.
Ingredients
▢1 pound whole wheat spaghetti pasta
▢1 red onion, finely diced
▢1 pound vine tomatoes, diced
▢1 English cucumber, chopped
▢1 large yellow bell pepper, finely diced
▢1 cup sliced green or black olives
▢1/4 cup chopped fresh parsley
Dressing:
▢1/2 cup grated Parmesan cheese
▢1/2 cup extra virgin olive oil
▢1 garlic clove, peeled
▢1/4 cup white wine vinegar
▢1 tablespoon Dijon mustard
▢1 teaspoon salt
▢1/4 teaspoon ground pepper
Instructions
Cook the spaghetti in salted water according to the timing from the box. Run under cold water, drain well, and set aside in a large bowl.
While the pasta cooks, Add the dressing ingredients to a small blender and process until smooth. Toss the pasta with the dressing.
Prepare all the vegetables for the salad and place them to the bowl with the pasta.
Toss to combine and serve!
Get the full recipe here https://healthyfitnessmeals.com/cold-spaghetti-salad/