🍲 Mutton Kuzhambu Recipe | Traditional South Indian Style
Learn how to make authentic South Indian Mutton Kuzhambu using freshly ground spices and coconut paste. This rich and flavorful mutton curry goes perfectly with rice, dosa, idiyappam, or parotta. Try this easy homemade recipe and enjoy restaurant-style taste at home!
📝 Ingredients Used
Paste 1 (Spice Paste):
Oil – 2 tbsp
Shallots (Small onions) – 1 cup
Cumin seeds – 1 tbsp
Fennel seeds – 1 tbsp
Black pepper – 1 tbsp
Curry leaves – few
Paste 2 (Coconut–Dal Paste):
Oil – as needed
Urad dal – required quantity
Chana dal – required quantity
Fennel seeds – 1 tbsp
Grated coconut – required quantity
Mutton Kuzhambu:
Oil – as required
Mustard seeds – ½ tbsp
Shallots (Small onions) – as needed
Curry leaves – few
Ginger garlic paste – 2 tbsp
Tomato – 1 big
Rock salt – as required
Mutton – ½ kg
Turmeric powder – 1 tbsp
Red chilli powder – 2 tbsp
Coriander powder – 2 tbsp
Mutton masala – 2 tbsp
Water – as required
Mint leaves – few
Ground paste (Aracha vilithu paste) – prepared paste
🍽️ Serving Suggestion
Serve hot with steamed rice, idli, dosa, chapati, or parotta.
📌 If you like this recipe, please Like, Share & Subscribe
🔔 Press the bell icon for more tasty homemade recipes.
#MuttonKuzhambu #SouthIndianRecipe #HomemadeFood #MuttonCurry #VillageCooking