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➡️ For Baingan-Tamatar chokha :-
1. Slit Brinjal and Tomatoes
2. Rub mustard oil
3. Place on gas flame, turn and roast on all the sides
4. Peel off the skin
5. Mash the veggies
6. Add chopped Onion, Garlic, green Chilli, Salt, Mustard oil, coriander leaves
7. Mix well

➡️ For Litti dough :-
1. In a bowl add wheat flour, Salt, Ghee
2. Gradually add water and knead into a tight dough
3. Cover and rest for 15 min

➡️ For Litti stuffing :-
1. In a bowl add sattu, Ajwain-Mangrela, Salt, Garlic, green Chilli, Onion
2. Add Mustard oil, lemon juice, coriander leaves
3. Mix well

➡️ For Litti :-
1. Take small dough portions
2. Press the edges and form a cavity
3. Place the stuffing in the centre
4. Seal the edges, pinch off excess dough, and roll it into a ball
5. Grease cooker, place the litti and roast evenly on all the sides Peel off
6. Roast litti directly on a flame
7. Dip litti in ghee
8. Serve along with chokha and chutney. Enjoy!!