difference flavour of pani puri water recipe at home #panipuri #shorts

difference flavour of pani puri water recipe at home #panipuri #shorts

Boiled aloo – 10 medium (mashed)
Boiled white peas (matar) – 1 cup
Onion – 5 (very finely chopped)
Green chilli – 4 (finely chopped)
Ginger – 1 tsp (grated)
Tamarind pulp – 2 tbsp
Lemon juice – 1 tbsp
Roasted cumin powder – 1 tsp
Red chilli powder – ½ tsp
Salt – to taste
Coriander leaves – chopped

Pani (Spicy Water)

Mint leaves – 1 cup
Coriander leaves – ½ cup
Green chilli – 4
Ginger – 1 inch
Tamarind pulp – 2 tbsp
Black salt – 1 tsp
Salt – to taste
Roasted cumin powder – 1 tsp
Cold water – 3–4 cups

Gupchup / Pani Puri ke liye – fresh & teekha

Pudina (mint leaves) – 1 cup
Dhaniya (coriander leaves) – ½ cup
Green chilli – 2 (taste ke hisaab se)
Ginger – 1 inch
Imli ka pulp – 2 tbsp
Kala namak – 1 tsp
Namak – to taste
Bhuna jeera powder – 1 tsp
Chaat masala – ½ tsp
Thanda pani – 3–4 cups
Lemon juice – 1 tbsp (optional)

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